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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in the provision of food services, facilities management, and integrated solutions, dedicated to enhancing the quality of life for the individuals and communities it serves. With an extensive presence across various sectors including education, healthcare, and corporate environments, Sodexo offers comprehensive solutions designed to enrich daily experiences and foster sustainable development. The company operates with a clear mission to create a better everyday for everyone, reflecting its commitment to social, economic, and environmental progress through responsible business practices and community engagement. Sodexo’s core values emphasize respect, fairness, and inclusivity, making it a workplace that promotes... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
- Ability to walk or stand for extended periods during shifts
- Ability to lift and move up to 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform physical tasks including walking, standing for extended periods, reaching, bending, stooping, pushing, pulling, and lifting up to 35 pounds frequently and up to 50 pounds occasionally
- Adhere to food safety and sanitation standards
- Collaborate with kitchen team and support additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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