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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.44 - $27.44
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
vision plans
Generous Paid Time Off
Tuition Reimbursement
401(k) matching
employee stock purchase plans
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation services, known for its commitment to innovative patient care and a supportive work environment. As a company, it has earned multiple accolades including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For Award. This reputation reflects Encompass Health's dedication not only to delivering exceptional healthcare services but also to fostering a culture where employees feel valued and empowered. The organization emphasizes growth, learning, and inclusivity, making it an excellent place for professionals who aspire to make a meaningful impact... Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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