Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.44 - $27.44
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Affordable medical insurance
Dental Insurance
vision plans
Generous Paid Time Off
Tuition Reimbursement
401(k) matching
employee stock purchase plans

Job Description

Encompass Health is a nationally recognized leader in inpatient rehabilitation services, known for its commitment to innovative patient care and a supportive work environment. As a company, it has earned multiple accolades including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For Award. This reputation reflects Encompass Health's dedication not only to delivering exceptional healthcare services but also to fostering a culture where employees feel valued and empowered. The organization emphasizes growth, learning, and inclusivity, making it an excellent place for professionals who aspire to make a meaningful impact in their careers.

Currently, Encompass Health is seeking a talented and passionate cook to join their team. This role is much more than just preparing meals—it involves crafting therapeutic and modified diets specifically tailored to meet the dietary needs of patients. As a cook, you will play an integral part in the healthcare process by ensuring that each meal is not only nutritious but also appealing in taste, texture, temperature, and appearance. This position offers a unique opportunity for culinary professionals who want to bring their skills to a healthcare setting where food plays a therapeutic role.

The role requires a strong commitment to food safety and quality, as well as the flexibility to work various shifts including weekdays, weekends, evenings, and nights to meet the operational demands of the facility. You will be responsible for following prescribed menus, recipes, and specific oral instructions to ensure patient satisfaction and adhere to strict dietary guidelines. This is a career opportunity that blends culinary expertise with compassionate care, offering personal and professional fulfillment.

Job Requirements

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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