
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Training and development opportunities
flexible scheduling
Employee Discounts
Career advancement pathways
Job Description
Shakey's is a well-established and beloved pizza restaurant chain known for its delicious pizzas, chicken, and signature Mojo's. With a focus on quality and freshness, Shakey's has built a strong reputation as a family-friendly dining experience, offering a comfortable atmosphere alongside great food. Founded decades ago, Shakey's continues to grow and expand its reach, maintaining a commitment to community engagement and exceptional customer service. This company provides a positive workplace culture that fosters teamwork, growth, and learning, making it an ideal environment for individuals looking to advance their careers in the food service industry. Employment with Shakey's typically offers competitive hourly rates, and the opportunity to develop skills through exposure to multiple kitchen stations and responsibilities.
The Back-of-House (BOH) team at Shakey's is critical to delivering the quality and experience that customers expect. Starting at $17.87 per hour, BOH team members play a vital role in preparing fresh dough daily, cooking pizzas, chicken, and Mojo's, and maintaining a clean and sanitary kitchen environment. Positions within the BOH include roles such as Cook, Buffet Attendant, Dough Roller, and Dishwasher. New hires begin training in one specific station and are encouraged to progress through various stations as they develop their skills. This multi-station experience not only enhances employability and job satisfaction but also opens up opportunities for longer work hours and career advancement, including potential pathways into store management. The role involves a combination of food preparation, safety and sanitation practices, inventory management, and teamwork between BOH and Front-of-House (FOH) staff. Those who enjoy the dynamic, hands-on environment behind the scenes will find this role rewarding, as it ensures the seamless operation of the kitchen and delights customers with every meal served.
The Back-of-House (BOH) team at Shakey's is critical to delivering the quality and experience that customers expect. Starting at $17.87 per hour, BOH team members play a vital role in preparing fresh dough daily, cooking pizzas, chicken, and Mojo's, and maintaining a clean and sanitary kitchen environment. Positions within the BOH include roles such as Cook, Buffet Attendant, Dough Roller, and Dishwasher. New hires begin training in one specific station and are encouraged to progress through various stations as they develop their skills. This multi-station experience not only enhances employability and job satisfaction but also opens up opportunities for longer work hours and career advancement, including potential pathways into store management. The role involves a combination of food preparation, safety and sanitation practices, inventory management, and teamwork between BOH and Front-of-House (FOH) staff. Those who enjoy the dynamic, hands-on environment behind the scenes will find this role rewarding, as it ensures the seamless operation of the kitchen and delights customers with every meal served.
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety practices
- Ability to stand for extended periods
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to follow instructions and work independently
- Good physical condition to handle kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and develop new skills
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- Set up and re-stock food items on the buffet line and salad bar
- Ensure proper storage and rotation of food products and ingredients
- Stock station with ingredients and supplies, as required
- Maintain a clean and sanitary food preparation work area
- Transfer supplies and equipment between storage and work areas
- Sweep and mop kitchen floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

