Cook

Beaumont, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Flexible

Benefits

employee discount

Discounted meals while working

flexible schedule

Job Description

Wingstop is a vibrant and fast-growing restaurant brand that has been passionately serving the world flavor since its inception in 1994. Known for its fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides, Wingstop has established itself as the go-to destination for individuals who demand bold and exciting flavors in every bite. The company’s mission is not just about serving food but creating a memorable flavor experience for customers that sets it apart in the competitive restaurant industry. From the opening of its first franchised location in 1997 to serving over a billion wings by 2002, Wingstop's... Show More

Job Requirements

Food handler certification required
Minimum 1 year professional cooking or line cook experience preferred
Ability to work efficiently in a fast paced environment
Ability to maintain a calm, tactful demeanor under pressure
Ability to stand for extended periods
Strong attention to detail
Flexible schedule
Willingness to learn and improve

Job Qualifications

Food handler certification
Professional cooking experience preferred
Cooking experience preferred
Line cook experience preferred
Strong work ethic
Guest service mentality
Well organized and detail oriented
Ability to handle multiple tasks simultaneously
Good communication skills
Ability to follow instructions accurately

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards
Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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