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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid Time Off
Accrued Paid Sick Leave
Public health emergency leave
growth opportunities
flexible schedule
meal discounts
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, proudly operating numerous locations that bring the unique Australian-themed dining experience to a wide array of customers. Outback Steakhouse, established in 1988, is recognized for its commitment to quality food, warm hospitality, and a fun dining atmosphere. At Outback, the culture is built around treating people "Just Right," fostering respect, camaraderie, and enthusiasm that reflects both in the employees, known as "Outbackers," and in the guest experience. Out West Restaurant Group is highly regarded in the industry, having received multiple awards including the International Franchise... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Ability to prepare food quickly and accurately
- Familiarity with kitchen stations such as salad, fry, sauté, grill, and makeup
- Knowledge of food safety, sanitation and hygiene standards
- Ability to work effectively in a team environment
- Basic cooking skills
- Ability to follow recipes and safety protocols
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Responsible for the preparation of food items
- Maintain equipment and cleanliness of kitchen surroundings
- Work as a team to achieve standards in preparation and delivery of food
- Prepare food following safety equipment, tools, and recipe standards
- Restock kitchen and cook line as needed
- Commit to food safety, cleanliness, job safety and sanitation standards
- Support all areas of the restaurant as business needs arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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