Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. Known for fostering a workplace where talent development, passion, and professional growth are deeply valued, Aramark offers a dynamic and supportive environment for individuals seeking to pursue meaningful careers. The company embraces diversity and equity, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, disability, and other federally protected characteristics. With a strong mission to serve and a commitment to continuous improvement, Aramark is a prominent choice for those who want to make a positive impact in both their careers and their communities.
The role of a Cook at Aramark is an excellent opportunity for those who love to cook and have a passion for food. This position goes beyond mere food preparation, encouraging creativity and experimentation with various cuisines, flavors, and cooking styles. Cooks at Aramark work in well-equipped kitchens surrounded by fresh ingredients and state-of-the-art equipment, allowing them to bring recipes to life and explore new culinary techniques. The company emphasizes health and safety, with established production guidelines and safety procedures designed to help cooks perform their best while maintaining high standards of food safety and sanitation.
As a Cook, you will be responsible for preparing a wide variety of dishes according to standardized recipes and production guidelines. This involves measuring, weighing, mixing, chopping, trimming, and peeling ingredients, as well as using various cooking methods such as baking, roasting, broiling, and steaming. You will also operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently. Beyond cooking, the role involves arranging, garnishing, and portioning food, ensuring that each dish meets quality and presentation standards. Proper food storage according to safety policies, cleaning and sanitizing work areas, equipment, and utensils, and maintaining a positive demeanor and excellent customer service are all essential parts of the job.
Working at Aramark means engaging in a dynamic environment where daily tasks may evolve to meet business needs. The company values adaptability and a willingness to learn new skills, reinforcing a culture of continuous improvement. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, and may require the use of uniforms and personal protective equipment. Whether you are an experienced cook or passionate about starting a culinary career, Aramark provides a welcoming atmosphere where you can grow professionally, work alongside talented colleagues, and contribute to serving millions of guests with delicious food and exceptional service.
The role of a Cook at Aramark is an excellent opportunity for those who love to cook and have a passion for food. This position goes beyond mere food preparation, encouraging creativity and experimentation with various cuisines, flavors, and cooking styles. Cooks at Aramark work in well-equipped kitchens surrounded by fresh ingredients and state-of-the-art equipment, allowing them to bring recipes to life and explore new culinary techniques. The company emphasizes health and safety, with established production guidelines and safety procedures designed to help cooks perform their best while maintaining high standards of food safety and sanitation.
As a Cook, you will be responsible for preparing a wide variety of dishes according to standardized recipes and production guidelines. This involves measuring, weighing, mixing, chopping, trimming, and peeling ingredients, as well as using various cooking methods such as baking, roasting, broiling, and steaming. You will also operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently. Beyond cooking, the role involves arranging, garnishing, and portioning food, ensuring that each dish meets quality and presentation standards. Proper food storage according to safety policies, cleaning and sanitizing work areas, equipment, and utensils, and maintaining a positive demeanor and excellent customer service are all essential parts of the job.
Working at Aramark means engaging in a dynamic environment where daily tasks may evolve to meet business needs. The company values adaptability and a willingness to learn new skills, reinforcing a culture of continuous improvement. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, and may require the use of uniforms and personal protective equipment. Whether you are an experienced cook or passionate about starting a culinary career, Aramark provides a welcoming atmosphere where you can grow professionally, work alongside talented colleagues, and contribute to serving millions of guests with delicious food and exceptional service.
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation and food safety
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- ability to work physically demanding tasks including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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