Cook

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Paid training

flexible schedule

Career advancement opportunities

Job Description

IHOP, a world-renowned restaurant chain known for its breakfast specialties and family-friendly dining experience, is currently seeking dedicated and skilled kitchen staff to join its team at the Aurora, Colorado location. IHOP has built a reputation for delivering consistent, high-quality dishes that bring comfort and delight to its customers. With a strong emphasis on customer satisfaction, operational excellence, and employee development, IHOP provides a dynamic and inclusive work environment where employees can thrive and grow their careers in the hospitality industry.

The Aurora branch, located at 5820 S Parker Rd, is part of a vibrant community and serves a dive... Show More

Job Requirements

Be at least 18 years old to operate kitchen equipment
Ability to stand, walk, and sit for extended periods
Ability to use hands to finger, handle, or feel objects, tools, or controls
Ability to stoop, kneel, crouch, or crawl
Ability to talk or hear
Ability to taste or smell
Ability to lift and/or move up to 10 pounds regularly and occasionally up to 100 pounds
Maintain close and distance vision
Ability to work safely around moving mechanical parts and potentially hazardous chemicals
Ability to work in wet, humid, extreme cold, or extreme heat environments
Compliance with all local and SOP health, sanitation, and safety guidelines

Job Qualifications

Six months to one year of related experience and/or training, or equivalent
Ability to read and comprehend instructions, correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
IHOP training course work as assigned

Job Duties

Develop and maintain professional functional working relationships with IHOP employees
Prepare food according to specifications set forth in the IHOP SOP manuals
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
Maintain a clean and sanitary work station
Comply with all local and SOP health, sanitation, and safety guidelines
Comply with IHOP uniform and appearance standards per SOP guidelines
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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