Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
healthcare
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities

Job Description

Flynn Group was founded by Greg Flynn in 1999, beginning with the acquisition of eight Applebee's restaurants. Over more than two decades, the company expanded its reach by developing new locations and acquiring other franchise operators, ultimately growing to become the largest Applebee's franchisee in the world. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, demonstrating a strong presence in the casual dining industry. The success and growth of the organization are rooted in a solid foundation of management expertise, operational excellence, and a commitment to the values that guide the company. Beyond Applebee's, Flynn Group has diversified its portfolio by expanding into other major brands and industries, earning the distinction of being the largest franchise operator worldwide. The group owns and operates several iconic restaurant brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and even fitness centers through Planet Fitness. This diversity allows Flynn Group to leverage cross-industry insights and foster innovation across all its businesses. The core mission of Flynn Group is to be the premier operator within each of the brands it represents. This goal is supported by an unwavering dedication to core values: Care Genuinely for People, Play like a Champion, and Win as One. These principles not only shape the company culture but also drive performance and enhance customer satisfaction at every level.

The position at hand is for a Cook at Flynn Applebee's, one of the premier brands under the Flynn Group umbrella. This role offers more than just employment; it provides a blend of fun, flexibility, and opportunities for personal and professional growth. Cook employees can expect a dynamic, engaging work environment that encourages teamwork and communication in a fast-paced setting. The role requires an individual who can contribute to delivering an exceptional dining experience by preparing food that keeps customers coming back. Communication skills and the ability to work cooperatively as part of a team are crucial. The company values its employees' well-being and seeks individuals who are committed to making a positive impact. Compensation for this role is competitive, beginning at minimum wage and ranging up to $23 per hour plus tip-out, reflecting the importance of the position and rewarding high performance. Additional benefits include access to healthcare, paid sick leave, flexible scheduling, meal discounts, and the opportunity to participate in daily pay programs (outside of California). The physical demands of the cook role include standing for long periods, lifting up to 50 pounds, working in hot environments, and maintaining safety and hygiene standards through the use of protective gear and cleaning protocols. Flynn Group's commitment to diversity and inclusion is evident in its equal opportunity employment practices, and accommodations are provided throughout the application process for applicants with disabilities. Joining Flynn Applebee's means being part of an inclusive team dedicated to excellence and employee satisfaction, with plenty of avenues for growth and development.

Job Requirements

  • Minimum age of 18
  • Ability to communicate effectively with others
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Ability to work in hot and damp environments
  • Willingness to wear protective gear and adhere to hygiene standards
  • Commitment to teamwork and positive workplace behavior
  • Eligibility to work in the United States

Job Qualifications

  • Minimum age of 18
  • Strong communication skills
  • Ability to work in a fast-paced team environment
  • Commitment to quality and attention to detail
  • Prior cooking or kitchen experience preferred
  • Ability to follow company recipes and standards
  • Physical ability to meet job demands

Job Duties

  • Prepare menu items according to company recipes and standards
  • Maintain a clean and organized kitchen workspace
  • Communicate effectively with team members and dining staff
  • Operate kitchen equipment safely and efficiently
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and stock replenishment
  • Support a positive team environment

Job Criteria

Experience

No experience required


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