Cook

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

career opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving guests for over fifty years. It began with a simple vision to connect people with seafood and the coastal experience, a passion that continues to thrive across more than 500 locations. The company takes pride in creating memorable dining experiences where guests enjoy their favorite meals in a welcoming atmosphere. More than just a restaurant, Red Lobster represents a community hub where new friends become familiar faces. The company emphasizes a supportive and inclusive environment, valuing diversity and equal employment opportunities for all individuals regardless of age, race,... Show More

Job Requirements

must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task

Job Duties

setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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