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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. Legends provides a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working closely with top-tier clients to deliver exceptional experiences to audiences worldwide. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. This joint organization... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 6 months food service experience in a commercial or restaurant kitchen
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus and pay strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Qualifications
- High school diploma or GED
- Minimum of 6 months food service experience in commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics for weights and measurements
- Strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Knowledge of foodservice health and safety standards
Job Duties
- Follow and execute approved recipes adhering to SAVOR guidelines and production standards
- Measure ingredients and seasonings during the preparation process
- Wash, cut, and prepare fruits, vegetables, and salads
- Prepare, bake, and decorate dessert food products
- Prepare beef, poultry, and seafood proteins ensuring proper storage and handling of raw foods
- Stir and monitor stocks, sauces, and dressings
- Properly test food product temperatures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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