Cook

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. Legends provides a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working closely with top-tier clients to deliver exceptional experiences to audiences worldwide. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. This joint organization is committed to building an inclusive and innovative environment where differences drive solutions that benefit team members, guests, and partners alike. Guided by core values of respect, integrity, and accountability, they strive to create a workplace where everyone can succeed and contribute to transforming the live entertainment industry. If you are passionate about making a difference in live entertainment, this team offers you the opportunity to be part of something legendary.

The role available is a Cook position within the Food and Beverage department. This is an hourly, non-exempt position that supports the food and beverage operations by providing excellent service to customers attending events or visiting concession stands. The cook plays a crucial role in ensuring a positive customer experience by managing transactions, preparing, and serving food and beverages according to approved recipes and quality standards. Responsibilities include preparing a variety of food items such as fruits, vegetables, salads, dessert products, beef, poultry, and seafood proteins, as well as maintaining proper food safety practices including proper storage and handling of raw foods. The cook is expected to follow approved production guidelines, measure ingredients accurately, monitor food temperatures, and maintain a clean and organized work environment. This role demands energy, enthusiasm, attention to detail, and the ability to thrive in a fast-paced kitchen environment with varying temperatures. Working on site, the cook is an essential contributor to the team, ensuring customers receive delicious food made to the highest standards while upholding hygiene and safety protocols. Competitive salary in the range of $19 to $21 per hour is offered, along with a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. This role is well suited for individuals with a high school diploma or GED, preferably with some culinary school training and prior food service experience. Legends and ASM Global value diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. Join this dynamic team to make legends happen in the live entertainment and hospitality industry.