Cook

Tacoma, WA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $22.05

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Professional Development

Retirement Plan

Employee assistance program

Job Description

The hiring establishment is a healthcare facility specialized in providing post-acute care services. This organization is committed to delivering high-quality care to its patients, ensuring their safety, comfort, and well-being throughout their recovery process. As a respected leader in the healthcare industry, the facility follows stringent guidelines and regulations, emphasizing professionalism, integrity, and compassionate care in every aspect of its operations. The facility often caters to patients requiring specialized diets and nutritional support as part of their medical treatment plans. The environment is dynamic and team-oriented, fostering collaboration among healthcare professionals to improve patient outcomes and satisfaction.

The position... Show More

Job Requirements

high school graduate or equivalent
one year experience in food preparation preferred
experience in preparing and cooking food in large quantities
ability to make independent decisions when circumstances warrant such action
knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in the post acute care facility
able to implement and interpret programs, goals, objectives, policies, and procedures of the department
proficient in patient rights, safety, and sanitation
maintains professional working relationships with all associates and vendors
maintains confidentiality of all proprietary and/or confidential information
understands and follows company policies including harassment and compliance procedures
displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Job Qualifications

high school graduate or equivalent
one year experience in food preparation preferred
experience in preparing and cooking food in large quantities
knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in post-acute care facilities
able to implement and interpret department programs, goals, objectives, policies, and procedures
proficient in patient rights, safety, and sanitation competency areas
excellent communication and interpersonal skills
ability to work independently and as part of a team

Job Duties

prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
knowledgeable of ordered diets as well as food consistency
ensure food and supplies for the next meal are readily available
serve meals and snacks in a timely manner
utilize production tools and recipes provided to prepare meals and snacks
exhibit excellent customer service and a positive attitude towards patients
assist in the evacuation of patients

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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