Cook

Abigail Kirsch is a renowned family-owned catering company that began its journey in the 1970s and has since evolved into one of New York's premier caterers. Known for its exceptional hospitality, outstanding service, and delicious culinary offerings, Abigail Kirsch has expanded its influence beyond New York City to include neighboring areas such as Connecticut and Westchester. The company prides itself on delivering high-quality dining experiences for a variety of events, including weddings, corporate gatherings, and social occasions. Abigail Kirsch's reputation is built on its commitment to excellence and its ability to cater to diverse client needs with top-notch food and impeccable service.

The cook position is based in the Tappan Hill Mansion located in Tarrytown, New York, working within the Constellation division of Abigail Kirsch. This full-time role is designed for individuals who thrive in fast-paced, energetic kitchen environments and are passionate about preparing and serving high-quality meals. The position offers an hourly pay range of $20 to $23, based on the candidate's experience. The successful candidate will have the chance to work alongside a motivated kitchen team, contributing to a culinary operation that values creativity, quality, and efficiency.

As a cook with Abigail Kirsch's Constellation division, the role involves preparing delicious meals with an emphasis on scratch cooking, quality, and creative food presentation. The work environment demands excellent attention to detail and the ability to multitask effectively, particularly during high-volume service times. Cooks must adhere to safe food handling policies and maintain a clean and organized kitchen. The role also includes responsibilities such as portion control, ensuring proper food storage, and utilizing various kitchen equipment and tools.

Abigail Kirsch and its parent company, Elior North America, emphasize personal growth and development, making this an ideal opportunity for culinary professionals seeking to advance their careers. Elior North America is committed to diversity and inclusion, fostering an equitable workplace where employees from all backgrounds are encouraged to apply. The company supports employee growth by offering opportunities for skill development, career advancement, and a supportive work environment.

This role requires at least one year of prior culinary experience in a high-volume, quality-focused establishment with a strong emphasis on scratch cooking. Candidates must have a working knowledge of proper culinary methods, techniques, and standards. Excellent customer service experience is also required, highlighting the company's dedication to delivering outstanding guest experiences. While a food handler's certification is a plus, it is not mandatory.

Overall, this cook position offers a rewarding career path for dedicated culinary professionals who are eager to work in a dynamic setting, contribute to exceptional food service, and grow within a leading organization in the dining and events segment. The generous benefits package, competitive compensation, and commitment to employee development make Abigail Kirsch an attractive employer for those passionate about the culinary arts.