Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to making a positive impact on its customers, employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is valued, ensuring equal employment opportunities for everyone regardless of race, color, religion, gender identity, or other protected characteristics. Aramark is dedicated to employee growth and development, offering a workplace that nurtures talents and fuels passions, making it an ideal organization for individuals seeking to advance their careers in a supportive and dynamic setting.
The role of a Cook at Aramark revolves around bringing culinary creativity to life by preparing a variety of dishes using fresh ingredients and professional kitchen equipment. This position is perfect for individuals passionate about food and cooking, eager to work in an environment that encourages experimentation with diverse cuisines, flavors, and cooking styles. As a Cook, you will be responsible for following production guidelines and standardized recipes to ensure consistent quality and safety of food served to guests. You will set up your workstation with all necessary ingredients and utensils, prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and skillfully operate equipment such as ovens, stoves, slicers, and mixers.
The role demands adherence to food safety policies and sanitation procedures, including accurate food handling, storage, and cleaning protocols. You will be expected to bake, roast, broil, steam, and employ various cooking methods to prepare meat, vegetables, and other foods, as well as arrange and garnish dishes according to established guidelines. Exceptional customer service and maintaining a positive demeanor towards guests, clients, customers, and coworkers are vital components of this job. Additionally, adherence to Aramark's safety policies and procedures is essential, including the security of company assets.
The Cook position at Aramark involves physical activity such as lifting, bending, pushing, pulling, extended walking, and standing. The role might also require the usage of personal protective equipment and uniforms to ensure safety and hygiene standards are met. Aramark values employees who are adaptable and willing to take on new duties as needed to meet business demands and continue growing within the company.
The role of a Cook at Aramark revolves around bringing culinary creativity to life by preparing a variety of dishes using fresh ingredients and professional kitchen equipment. This position is perfect for individuals passionate about food and cooking, eager to work in an environment that encourages experimentation with diverse cuisines, flavors, and cooking styles. As a Cook, you will be responsible for following production guidelines and standardized recipes to ensure consistent quality and safety of food served to guests. You will set up your workstation with all necessary ingredients and utensils, prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and skillfully operate equipment such as ovens, stoves, slicers, and mixers.
The role demands adherence to food safety policies and sanitation procedures, including accurate food handling, storage, and cleaning protocols. You will be expected to bake, roast, broil, steam, and employ various cooking methods to prepare meat, vegetables, and other foods, as well as arrange and garnish dishes according to established guidelines. Exceptional customer service and maintaining a positive demeanor towards guests, clients, customers, and coworkers are vital components of this job. Additionally, adherence to Aramark's safety policies and procedures is essential, including the security of company assets.
The Cook position at Aramark involves physical activity such as lifting, bending, pushing, pulling, extended walking, and standing. The role might also require the usage of personal protective equipment and uniforms to ensure safety and hygiene standards are met. Aramark values employees who are adaptable and willing to take on new duties as needed to meet business demands and continue growing within the company.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- able to demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
