Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
meal discounts
Paid Time Off
flexible schedule
Career growth opportunities
Daily Pay
Healthcare benefits

Job Description

Flynn Group, established by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has experienced significant growth by both constructing new locations and acquiring other franchise operators. Today, it stands as the largest Applebee's franchisee in the world, managing more than 460 Applebee's restaurants spread across 24 states. This growth reflects Flynn Group's strategic expansion into multiple brands, countries, and industries, grounded in a strong foundational commitment to excellence and leadership in the restaurant franchise sector.

Flynn Applebee's operates as one of the seven premier brands under the Flynn Group umbrella. The group manages a diverse portfolio of well-known, world-class brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. As the largest franchise operator internationally, Flynn Group's mission is to be the premier operator within each of these iconic brands. This mission is pursued with a dedication to its core values: Caring Genuinely for People, Playing Like a Champion, and Winning as One team. The culture emphasizes teamwork, respect, and a shared commitment to operational excellence.

The Applebee's Cook position at Flynn Group presents an exciting opportunity to join this dynamic and growing enterprise. This role is ideal for individuals seeking a fun and engaging work environment, flexible scheduling to accommodate personal commitments, and opportunities for career advancement within a supportive company culture. The job offers competitive hourly wages, ranging from $16 to $21 per hour, alongside daily pay options (with exceptions in some states), comprehensive healthcare benefits, meal discounts, and structured career pathways to support long-term growth.

As a Cook, the individual will be responsible for preparing and delivering high-quality menu items that reflect the standards and flavors that keep customers returning. This position requires excellent communication skills and the ability to perform effectively in a fast-paced, team-oriented environment. The role demands physical stamina, including the ability to stand for long periods, lift up to 50 pounds safely, and work comfortably in hot and damp kitchen conditions. Safety, hygiene, and adherence to health protocols, including the use of protective gear and frequent handwashing, are critical components of the role.

Flynn Group also fosters an inclusive and diverse workplace and provides reasonable accommodations throughout the recruitment process to candidates with disabilities. The company encourages applications from individuals who want to contribute to and grow within a worldwide leader in the franchising industry. Joining Flynn Applebee’s means becoming part of a collaborative work culture that values its employees, promotes personal and professional development, and emphasizes health, safety, and overall well-being.

Job Requirements

  • Must be at least 18 years old
  • ability to communicate effectively with others
  • ability to work in a fast-paced environment
  • physical stamina to remain stationary and exert mobility for up to four hours
  • ability to lift up to 50 pounds safely
  • willingness to work in hot and damp conditions
  • ability to wear protective hand and face coverings
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking or food preparation experience is a plus
  • strong communication skills
  • ability to work in a team-oriented, fast-paced environment
  • basic knowledge of food safety and hygiene practices
  • physical ability to perform job duties
  • willingness to adhere to safety protocols and wear protective gear

Job Duties

  • Prepare and cook menu items according to company standards
  • maintain cleanliness and sanitation of the kitchen area
  • assist in inventory control and stock management
  • communicate effectively with team members and management
  • follow all health and safety regulations
  • ensure food quality and presentation meet brand standards
  • participate in training and development sessions

Job Criteria

Experience

Entry Level (1-2 years)


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