
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Abigail Kirsch is a renowned catering company that began in the 1970s as a family-owned business and has since evolved into one of New York's premier catering services. Over the decades, the company has established a strong reputation for offering exceptional hospitality, top-notch service, and delicious food. With its operations spanning across Connecticut, Westchester, and New York City, Abigail Kirsch continues to be a leader in the dining and events segment. The company's commitment to quality and excellence has made it a trusted name for a wide range of events, including weddings, corporate gatherings, and social occasions. The emphasis on personalized service and culinary creativity is at the heart of Abigail Kirsch's success and growth.
This particular position is within Abigail Kirsch's Constellation division and is located at the Tappan Hill Mansion in Tarrytown, New York. This full-time cook role offers an opportunity to join a highly motivated and energetic kitchen team dedicated to preparing high-quality meals under fast-paced and efficient conditions. The position is ideal for individuals who have at least one year of prior culinary experience in a quality, high-volume establishment with scratch cooking as a key component. The successful candidate will be passionate about food preparation, meticulous in portion control, and skilled in creative food presentation. This role requires adherence to safe food handling policies, maintaining kitchen cleanliness, and proper storage of food items. As part of the team, cooks will gain valuable experience working with various kitchen equipment and tools while ensuring the delivery of exceptional meals to clients.
Abigail Kirsch, in partnership with Elior North America, places great importance on employee development and growth opportunities. Elior North America is committed to diversity, equality, and fostering an inclusive work environment that respects all backgrounds and abilities. Employees at Abigail Kirsch and Elior North America can expect a supportive workplace that encourages skill enhancement and professional advancement. Compensation for this position ranges from $20 to $23 an hour based on experience, coupled with a comprehensive benefits package that supports both physical and financial well-being. Benefits include medical, dental, vision insurance, voluntary insurance offerings, discount programs, commuter benefits, employee assistance programs, a 401k plan, paid sick time, holiday pay, tuition reimbursement, and paid time off.
Overall, this cook position offers a unique chance to be part of a prestigious catering company where culinary skills are honed, and career growth is promoted. Whether you are driven by creating exquisite dishes or by being part of an innovative kitchen team, this role at Abigail Kirsch's Constellation division will provide a challenging and rewarding work environment. If you are passionate about food, attentive to detail, and excited about working in a fast-paced, quality-driven establishment, this opportunity will enable you to advance your culinary career while contributing to memorable dining experiences at one of New York's iconic venues.
This particular position is within Abigail Kirsch's Constellation division and is located at the Tappan Hill Mansion in Tarrytown, New York. This full-time cook role offers an opportunity to join a highly motivated and energetic kitchen team dedicated to preparing high-quality meals under fast-paced and efficient conditions. The position is ideal for individuals who have at least one year of prior culinary experience in a quality, high-volume establishment with scratch cooking as a key component. The successful candidate will be passionate about food preparation, meticulous in portion control, and skilled in creative food presentation. This role requires adherence to safe food handling policies, maintaining kitchen cleanliness, and proper storage of food items. As part of the team, cooks will gain valuable experience working with various kitchen equipment and tools while ensuring the delivery of exceptional meals to clients.
Abigail Kirsch, in partnership with Elior North America, places great importance on employee development and growth opportunities. Elior North America is committed to diversity, equality, and fostering an inclusive work environment that respects all backgrounds and abilities. Employees at Abigail Kirsch and Elior North America can expect a supportive workplace that encourages skill enhancement and professional advancement. Compensation for this position ranges from $20 to $23 an hour based on experience, coupled with a comprehensive benefits package that supports both physical and financial well-being. Benefits include medical, dental, vision insurance, voluntary insurance offerings, discount programs, commuter benefits, employee assistance programs, a 401k plan, paid sick time, holiday pay, tuition reimbursement, and paid time off.
Overall, this cook position offers a unique chance to be part of a prestigious catering company where culinary skills are honed, and career growth is promoted. Whether you are driven by creating exquisite dishes or by being part of an innovative kitchen team, this role at Abigail Kirsch's Constellation division will provide a challenging and rewarding work environment. If you are passionate about food, attentive to detail, and excited about working in a fast-paced, quality-driven establishment, this opportunity will enable you to advance your culinary career while contributing to memorable dining experiences at one of New York's iconic venues.
Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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