Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Life

vacation

sick pay

paid meal while on shift

401(k)

Job Description

Burgermaster is a locally owned, family-operated restaurant chain that has been a staple in the dining community since 1952. Renowned for its commitment to quality, Burgermaster specializes in serving grass-fed beef burgers prepared in a classic drive-in style, offering customers a nostalgic yet efficient dining experience. The restaurant prides itself on creating a welcoming, family-oriented atmosphere similar to a neighborhood diner while maintaining the speed and convenience comparable to fast food establishments. With multiple locations, Burgermaster has grown beyond a local favorite to a recognized fast casual restaurant group known for its innovative approach to dining and unwavering dedication to... Show More

Job Requirements

High school diploma or equivalent preferred
Previous restaurant experience required
Food handlers permit required within 7 days of hire
Ability to traverse all parts of the restaurant quickly
Must be able to lift 50 pounds at times
Must be comfortable working long hours, including nights and weekends
Ability to read English and comprehend simple instructions

Job Qualifications

High school diploma or equivalent preferred
Previous restaurant experience required
Management experience preferred
Food handlers permit required within 7 days of hire
Excellent time management skills
Proven customer service skills
Excellent organizational skills and attention to detail
Ability to read English and comprehend simple instructions
Familiarity with food handling, safety, and other restaurant guidelines

Job Duties

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen
Food prep including slicing, cutting, chopping food daily
Sets up station according to restaurant guidelines
Prepares and cooks food according to instructions, in a timely and sanitary manner
Restocks items as needed
Cleans work area and food preparation equipment
Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas
Responds promptly to customer needs
Responds to requests for service and assistance
Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions
May perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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