Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Training and development opportunities

Job Description

Gyu Kaku is a renowned Japanese BBQ restaurant chain known for its authentic flavors, lively atmosphere, and exceptional guest service. With locations worldwide, Gyu Kaku prides itself on delivering a unique dining experience that combines traditional grilling techniques with a welcoming and vibrant environment. The company emphasizes teamwork, quality, and guest satisfaction in every aspect of its operations, ensuring the food served meets the highest standards of taste and presentation. As a part of an expanding and dynamic restaurant group, Gyu Kaku offers opportunities for growth, learning, and career advancement in the hospitality industry. Employment at Gyu Kaku is typically... Show More

Job Requirements

High School Diploma or equivalency preferred
ability to stand or walk for long periods
ability to lift and carry up to 50 lbs
ability to hear, speak, and communicate effectively
ability to tolerate significant temperature changes and frequent exposure to water and cleaning solutions
ability to perform physical activities such as crawling, climbing, bending, kneeling, stooping, and balancing
specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
regular attendance

Job Qualifications

High School Diploma or equivalency preferred
prior kitchen or culinary experience is advantageous
ability to work in a fast-paced restaurant environment
strong communication and teamwork skills
knowledge of food safety and sanitation practices
basic cooking skills including grilling and food preparation
ability to follow recipes and portion controls

Job Duties

Attend as scheduled and comply with policy and procedure
maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment
uphold the Gyu Kaku dress and appearance policy
follow all safety and sanitation guidelines
ensure the highest quality preparation and presentation of food
serve hot food hot and cold food cold
grill, deep fry, bake, broil, steam, and microwave food
measure and assemble ingredients and cooked items to recipe specifications
portion food into individual and bulk packages
wash and clean fruits and vegetables
prepare re-cooks and special order requests
complete cleaning responsibilities and station maintenance
prepare food to avoid waste and spoilage, ensure quality, and maintain food safety
set up, maintain, and break down the kitchen
stock and restock items on the line
maintain set-up, cleanliness, and organization of work area before, during, and after shifts
wear slip-resistant shoes

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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