Cook

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $29.00

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Do-Rite Donuts & Chicken is a chef-owned eatery located in Chicago, renowned for its hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly scrambled breakfast sandwiches. This restaurant prides itself on offering high-quality, ethically sourced products, including the popular Dark Matter Coffee, which is both ethically sourced and roasted in Chicago. The establishment's culinary philosophy revolves around three primary principles: everything is made in-house, produced in small batches, and kept fresh throughout the day. This dedication to quality and freshness distinguishes Do-Rite Donuts & Chicken as a beloved spot for locals and visitors alike.

At Do-Rite Donuts & Chicken, t... Show More

Job Requirements

High school diploma or equivalent
Experience in food preparation or cooking preferred
Ability to follow recipes and special instructions
Capacity to work various shifts including weekends
Physical ability to stand, walk, lift up to 50 pounds and work in a noisy, crowded environment
Strong communication skills
Ability to adhere to food safety and sanitation standards
Must comply with all restaurant rules and policies
Team player mentality

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced kitchen environment is an advantage
Knowledge of food safety and sanitation standards
Ability to communicate effectively both verbally and in writing
Ability to multitask and work efficiently under pressure
Team-oriented attitude
Basic knife skills and kitchen equipment operation
Willingness to work flexible hours including weekends

Job Duties

Prepare menu items according to prescribed recipes and or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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