Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Do-Rite Donuts & Chicken is a chef-owned eatery located in Chicago, renowned for its hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly scrambled breakfast sandwiches. This restaurant prides itself on offering high-quality, ethically sourced products, including the popular Dark Matter Coffee, which is both ethically sourced and roasted in Chicago. The establishment's culinary philosophy revolves around three primary principles: everything is made in-house, produced in small batches, and kept fresh throughout the day. This dedication to quality and freshness distinguishes Do-Rite Donuts & Chicken as a beloved spot for locals and visitors alike.
At Do-Rite Donuts & Chicken, the commitment goes beyond food quality. The company values its people highly, focusing on treating both guests and staff with respect and care. As an Equal Opportunity Employer (EOE), the business emphasizes diversity and inclusivity within its workforce. Participating in the E-Verify program further assures compliance with employment eligibility requirements.
The current opportunity at Do-Rite Donuts & Chicken is for Sandwich Makers and Cooks who will play an essential role in the preparation, production, and presentation of all menu items. This role requires individuals who are passionate about cooking, detail-oriented, and able to work efficiently in a busy kitchen environment. Employees will be expected to prepare menu items according to specific recipes or special customer requests and maintain the highest standards of food safety, quality, and sanitation.
This position is suited for candidates who are flexible with their schedules, as it requires availability across various shifts, including weekends. Working within a confined kitchen space that can be busy, noisy, and subject to temperature fluctuations, you must be comfortable performing tasks while standing or walking for the duration of your shift. Further physical demands include the ability to lift and move items weighing up to 50 pounds occasionally. Communication skills are vital to ensure smooth operations, including reporting any food delays or issues promptly and accommodating special dietary restrictions or allergy procedures.
The role demands teamwork and a positive work ethic, as employees must get along well with others and follow all restaurant policies and safety guidelines. It offers career growth opportunities and comes with several benefits such as health insurance options including BCBS and dental coverage, an Employee Assistance Program (EAP), and restaurant discounts. If you are someone who enjoys a fast-paced culinary environment and values fresh, high-quality food preparation, this is an excellent opportunity to join a thriving Chicago chef-owned restaurant that champions craftsmanship and community values.
At Do-Rite Donuts & Chicken, the commitment goes beyond food quality. The company values its people highly, focusing on treating both guests and staff with respect and care. As an Equal Opportunity Employer (EOE), the business emphasizes diversity and inclusivity within its workforce. Participating in the E-Verify program further assures compliance with employment eligibility requirements.
The current opportunity at Do-Rite Donuts & Chicken is for Sandwich Makers and Cooks who will play an essential role in the preparation, production, and presentation of all menu items. This role requires individuals who are passionate about cooking, detail-oriented, and able to work efficiently in a busy kitchen environment. Employees will be expected to prepare menu items according to specific recipes or special customer requests and maintain the highest standards of food safety, quality, and sanitation.
This position is suited for candidates who are flexible with their schedules, as it requires availability across various shifts, including weekends. Working within a confined kitchen space that can be busy, noisy, and subject to temperature fluctuations, you must be comfortable performing tasks while standing or walking for the duration of your shift. Further physical demands include the ability to lift and move items weighing up to 50 pounds occasionally. Communication skills are vital to ensure smooth operations, including reporting any food delays or issues promptly and accommodating special dietary restrictions or allergy procedures.
The role demands teamwork and a positive work ethic, as employees must get along well with others and follow all restaurant policies and safety guidelines. It offers career growth opportunities and comes with several benefits such as health insurance options including BCBS and dental coverage, an Employee Assistance Program (EAP), and restaurant discounts. If you are someone who enjoys a fast-paced culinary environment and values fresh, high-quality food preparation, this is an excellent opportunity to join a thriving Chicago chef-owned restaurant that champions craftsmanship and community values.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to follow recipes and special instructions
- Capacity to work various shifts including weekends
- Physical ability to stand, walk, lift up to 50 pounds and work in a noisy, crowded environment
- Strong communication skills
- Ability to adhere to food safety and sanitation standards
- Must comply with all restaurant rules and policies
- Team player mentality
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is an advantage
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively both verbally and in writing
- Ability to multitask and work efficiently under pressure
- Team-oriented attitude
- Basic knife skills and kitchen equipment operation
- Willingness to work flexible hours including weekends
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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