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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop is a well-established and independently owned and operated franchise specializing in flavorful chicken wings and a unique dining experience that continues to grow in popularity across the United States. Known for its commitment to quality food and exceptional customer service, Wingstop prides itself on offering a menu that satisfies customers with fresh ingredients and bold flavors. As a dedicated restaurant in the quick-service dining industry, Wingstop fosters a positive, collaborative environment that supports its team members and embraces company values focused on integrity, honesty, and partnership. With a focus on maintaining high standards of food safety and sanitation, this... Show More
Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow-through
- Food Handler Certification is required
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or holidays
Job Duties
- Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared in order to prevent food waste
- Reading and understanding order tickets and preparing orders promptly
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
- Partner with the Manager on Duty of all safety, sanitation, or team member issues
- Anticipates guest and restaurant needs by constantly evaluating the environment and guests for cues
- Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns
- Assist other team members as needed
- Follow directions given by the Manager on Duty
- and ask for clarification when needed
- Know and thoroughly understand the importance of good hygiene and food handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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