Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day in over 15 countries worldwide. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The organization fosters a culture that values equal employment opportunities and embraces diversity, ensuring a discrimination-free workplace regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
Aramark believes that a fulfilling career should nurture talents, fuel passions, and empower professional growth. Their commitment extends beyond merely providing jobs; they aim to create an environment where employees can take on new challenges, find a sense of belonging, and thrive in a great workplace culture. By offering extensive training, benefits, and opportunities for advancement, Aramark supports the growth of its team members, encouraging them to reach their full potential.
The Cook position at Aramark represents an exciting opportunity for individuals who love to cook and are passionate about food. If you enjoy bringing recipes to life and want to experiment with various cuisines, flavors, and cooking styles, this role places you at the heart of culinary creativity. Working with fresh ingredients and top-notch equipment, Cooks form an essential part of the food preparation process. They engage in measuring, mixing, chopping, and cooking food items while strictly adhering to production guidelines and safety procedures.
This hourly role offers a competitive wage ranging from $18.00 to $22.00 and emphasizes the company's dedication to employee health by maintaining rigorous food safety and sanitation practices. The role requires the ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers, as well as the skill to use utensils safely and effectively. Cooks at Aramark also perform important tasks like garnishing and portioning food, proper food storage, and maintaining a clean and sanitized work environment.
Beyond cooking, this role demands excellent interpersonal communication skills, as Cooks maintain a positive demeanor when interacting with guests, customers, co-workers, and clients. The position is dynamic and may involve physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Employees may be required to wear uniforms and personal protective equipment (PPE) as part of their daily routine.
Aramark also offers a variety of comprehensive benefits for eligible employees, including medical, dental, and vision plans, retirement savings options like 401(k), and paid days off such as parental leave and disability coverage. Importantly, the company is committed to fairness in recruitment and considers all qualified applicants, including those with arrest or conviction records, in compliance with applicable laws and Fair Chance Ordinances.
Joining Aramark as a Cook means becoming part of a dedicated team that values your culinary passion, supports your safety and health, and provides opportunities for continual growth. The role is ideal for individuals who seek to expand their cooking skills in a supportive and professional environment that prioritizes customer satisfaction and food quality. This position does not have a specified application deadline and will remain open until a suitable candidate is selected, offering flexibility and a welcoming chance to start an enriching career with a global leader in food service.
Aramark believes that a fulfilling career should nurture talents, fuel passions, and empower professional growth. Their commitment extends beyond merely providing jobs; they aim to create an environment where employees can take on new challenges, find a sense of belonging, and thrive in a great workplace culture. By offering extensive training, benefits, and opportunities for advancement, Aramark supports the growth of its team members, encouraging them to reach their full potential.
The Cook position at Aramark represents an exciting opportunity for individuals who love to cook and are passionate about food. If you enjoy bringing recipes to life and want to experiment with various cuisines, flavors, and cooking styles, this role places you at the heart of culinary creativity. Working with fresh ingredients and top-notch equipment, Cooks form an essential part of the food preparation process. They engage in measuring, mixing, chopping, and cooking food items while strictly adhering to production guidelines and safety procedures.
This hourly role offers a competitive wage ranging from $18.00 to $22.00 and emphasizes the company's dedication to employee health by maintaining rigorous food safety and sanitation practices. The role requires the ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers, as well as the skill to use utensils safely and effectively. Cooks at Aramark also perform important tasks like garnishing and portioning food, proper food storage, and maintaining a clean and sanitized work environment.
Beyond cooking, this role demands excellent interpersonal communication skills, as Cooks maintain a positive demeanor when interacting with guests, customers, co-workers, and clients. The position is dynamic and may involve physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Employees may be required to wear uniforms and personal protective equipment (PPE) as part of their daily routine.
Aramark also offers a variety of comprehensive benefits for eligible employees, including medical, dental, and vision plans, retirement savings options like 401(k), and paid days off such as parental leave and disability coverage. Importantly, the company is committed to fairness in recruitment and considers all qualified applicants, including those with arrest or conviction records, in compliance with applicable laws and Fair Chance Ordinances.
Joining Aramark as a Cook means becoming part of a dedicated team that values your culinary passion, supports your safety and health, and provides opportunities for continual growth. The role is ideal for individuals who seek to expand their cooking skills in a supportive and professional environment that prioritizes customer satisfaction and food quality. This position does not have a specified application deadline and will remain open until a suitable candidate is selected, offering flexibility and a welcoming chance to start an enriching career with a global leader in food service.
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation and cooking methods
- knowledge of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to perform physical activities such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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