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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a single location, the company has grown into a family of over 500 restaurants where every seat represents a connection to seafood and the coastal experience. Known for delivering special moments and memorable meals, Red Lobster emphasizes community involvement and creating a welcoming environment where new friends quickly become familiar faces. The company prides itself on being more than just a dining location; it is a space that fosters relationships and celebrates the joy of good food and great company.Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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