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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for the communities it serves. Known for its dedication to creating a better everyday experience for clients and employees alike, Sodexo operates across various industries, offering tailored solutions that enhance customer satisfaction and operational efficiency. At the heart of Sodexo’s mission is a focus on sustainability, diversity, inclusion, and social responsibility, making it a respected and trusted partner worldwide. The company supports its employees by fostering a culture of respect, fairness, and belonging, ensuring that everyone can thrive and contribute... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment and food handling procedures preferred
- ability to follow written and verbal instructions
- ability to perform repetitive motions
- ability to walk or stand for extended periods up to 8 hours
- ability to lift up to 35 pounds frequently and occasionally 50 pounds
- punctuality and regular attendance
- ability to reach, bend, stoop, push or pull
- willingness to work varied shifts mornings, afternoons and evenings
Job Qualifications
- High School diploma or GED
- 0 to 2 years of related work experience
- knowledge of kitchen equipment operation
- good working knowledge of food preparation
- ability to follow written and verbal instructions
- familiarity with food handling procedures
- ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts
- taste products, read menus, estimate food requirements, check production and keep records
- maintain a clean and organized workstation
- ensure food safety and sanitation standards are upheld
- assist with kitchen teamwork and contribute to overall dining experience quality
- perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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