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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
California Fish Grill is a nationally recognized restaurant chain known for its commitment to providing high-quality, fresh seafood along with an inviting dining experience. With roots deeply embedded in delivering exceptional customer service, California Fish Grill emphasizes sustainability and health-conscious dining options, catering to a diverse clientele. This company operates in a fast-paced restaurant environment dedicated to culinary excellence and maintaining stringent safety and quality standards. As an organization, it values integrity, teamwork, and continuous improvement, aiming to meet and exceed guest expectations with every meal served.
The Food Preparation Cook role at California Fish Grill is a dynamic ... Show More
The Food Preparation Cook role at California Fish Grill is a dynamic ... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow safe work practices and be aware of company policies and procedures related to job safety
- Ability to operate kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
- Ability to complete multiple tasks simultaneously
- Ability to maintain composure under pressure
- Adherence to uniform and dress codes including personal hygiene
- Acceptable attendance record
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Familiarity with company rules and procedures, including compliance with state and federal laws
- Ability to work in fast-paced environment
- Strong teamwork and adaptability skills
- Ability to take initiative and make sound decisions
- Guest-focused mindset
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
- Supports the mission, values and vision of California Fish Grill and the facility
- Supports, cooperates with, and implements specific procedures and programs for safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs
- Maintains confidentiality of all data, including food preparation
- Ensures quality assurance and compliance with all regulatory requirements
- Complies with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior
- Supports and participates in common teamwork
- Cooperates and works together with all co-workers
- Uses tactful, appropriate communication in sensitive and emotional situations
- Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns
- Promotes positive public relations with family members and guests
- Performs other duties and responsibilities as required or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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