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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.40 - $22.04
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Affordable medical
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401K Matching
Employee stock purchase plan

Job Description

Encompass Health is a nationally recognized leader in post-acute healthcare services with a strong presence across the United States, operating over 150 locations with a dedicated team of 36,000 and growing. As a company, Encompass Health prides itself on setting the standard in care by leading with empathy, prioritizing ethical behavior, focusing on positive patient outcomes, and fostering a unified team environment. The company has been lauded for its excellence, earning accolades including designation as one of the "World's Most Admired Companies" and being named to the Fortune 100 Best Companies to Work For® list, reflecting its commitment not only... Show More

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience or exposure to special function cooking desirable
  • Familiarity with all HACCP and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience or exposure to special function cooking desirable
  • Familiarity with all HACCP and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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