Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance

Job Description

Primrose Retirement Communities is a well-established organization that has been dedicated to enriching the lives of seniors for over 30 years. With a passionate mission to honor seniors by providing a variety of healthy and happy lifestyle options, Primrose has become a trusted name in senior living. The company prides itself on cultivating a culture that fosters accountability, relentless improvement, embracing change, respect, and passion, ensuring that both residents and employees experience an exceptional environment. Primrose Retirement Communities is recognized for their commitment to quality care and service, as well as their dedication to creating an atmosphere where employees enjoy working, and residents feel valued and cared for. The company’s emphasis on teamwork and fun sets it apart as a leading provider in the senior living industry.

Primrose Retirement Communities is currently hiring for the position of Cook, a key role responsible for enhancing the dining experience of residents and guests. This position involves the preparation and service of high-quality, nutritious meals in an efficient and sanitary manner. The Cook will work closely with the Dining Director and Executive Chef to help develop menus, prepare special meals, maintain inventory, and ensure the kitchen environment meets all cleanliness and safety standards. This role requires a dedicated individual who is passionate about food service and ready to contribute to a positive dining atmosphere. With opportunities for both full-time and part-time hours, and available shifts during the days or evenings, this position is designed to accommodate flexibility while providing a meaningful career path within an esteemed senior living community. The company offers competitive benefits, including paid time off, medical, dental, vision insurance options, 401k retirement plans with a generous company match, an Employee Assistance Program, and company-paid life insurance. These benefits aim to support the well-being and financial security of employees, reinforcing Primrose’s commitment to its team members.

Job Requirements

  • Must have previous kitchen experience
  • Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Must be flexible and accommodating to residents and guests
  • Ability to understand and follow written and oral instructions
  • Must have a solid work ethic, positive attitude, and be a good team player

Job Qualifications

  • Must have previous kitchen experience
  • Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Ability to understand and follow written and oral instructions
  • Must have a solid work ethic, positive attitude, and be a good team player

Job Duties

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options
  • Assists in developing menus and special meals, following a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods including but not limited to baking, frying, cold salad prep, sauteing, and general short order cooking

Job Criteria

Experience

Mid Level (3-7 years)


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