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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization that has been dedicated to enriching the lives of seniors for over 30 years. With a passionate mission to honor seniors by providing a variety of healthy and happy lifestyle options, Primrose has become a trusted name in senior living. The company prides itself on cultivating a culture that fosters accountability, relentless improvement, embracing change, respect, and passion, ensuring that both residents and employees experience an exceptional environment. Primrose Retirement Communities is recognized for their commitment to quality care and service, as well as their dedication to creating an atmosphere where employees enjoy... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods including but not limited to baking, frying, cold salad prep, sauteing, and general short order cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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