Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development assistance
Job Description
Marty Sanchez Links de Santa Fe is a prominent golf club and hospitality establishment known for delivering exceptional experiences to its members and guests. Located in Santa Fe, this venue offers not only premium golfing facilities but also an inviting atmosphere where great food and outstanding service combine to create memorable visits. The club prides itself on maintaining high standards of quality, professionalism, and customer satisfaction in every element of its operations. With a strong commitment to excellence, Marty Sanchez Links de Santa Fe has become a favored destination for both local residents and visitors seeking leisure, entertainment, and fine dining in a scenic and welcoming environment.
The Cook position at Marty Sanchez Links de Santa Fe is an exciting opportunity for culinary professionals who thrive in a dynamic hospitality setting. This role is essential in ensuring that food production and service align with the club's renowned standards. The ideal candidate will possess not only cooking skills but also the ability to uphold exceptional quality control, work efficiently under pressure, and collaborate well with the kitchen team. This position involves preparing food items according to established recipes, managing inventory and supplies, and maintaining optimal sanitation and safety practices throughout all stages of food preparation and service. The Cook directly contributes to the overall member and guest experience by consistently delivering delicious and visually appealing dishes, maintaining kitchen organization, and supporting banquet functions.
Working at Marty Sanchez Links de Santa Fe offers a unique opportunity to advance a culinary career within an exclusive environment that values professionalism, teamwork, and ongoing learning. The cook position requires active participation in training efforts and regular communication with the chef to ensure the kitchen operates smoothly. Candidates who are passionate about hospitality and have a strong focus on food safety and quality will find this position both challenging and rewarding. This role not only demands culinary proficiency but also accountability and a cooperative spirit to help reduce waste, manage kitchen resources effectively, and foster a professional workplace culture. The employment type is typically full-time, and the club offers competitive compensation packages aligned with industry standards for culinary professionals committed to excellence.
The Cook position at Marty Sanchez Links de Santa Fe is an exciting opportunity for culinary professionals who thrive in a dynamic hospitality setting. This role is essential in ensuring that food production and service align with the club's renowned standards. The ideal candidate will possess not only cooking skills but also the ability to uphold exceptional quality control, work efficiently under pressure, and collaborate well with the kitchen team. This position involves preparing food items according to established recipes, managing inventory and supplies, and maintaining optimal sanitation and safety practices throughout all stages of food preparation and service. The Cook directly contributes to the overall member and guest experience by consistently delivering delicious and visually appealing dishes, maintaining kitchen organization, and supporting banquet functions.
Working at Marty Sanchez Links de Santa Fe offers a unique opportunity to advance a culinary career within an exclusive environment that values professionalism, teamwork, and ongoing learning. The cook position requires active participation in training efforts and regular communication with the chef to ensure the kitchen operates smoothly. Candidates who are passionate about hospitality and have a strong focus on food safety and quality will find this position both challenging and rewarding. This role not only demands culinary proficiency but also accountability and a cooperative spirit to help reduce waste, manage kitchen resources effectively, and foster a professional workplace culture. The employment type is typically full-time, and the club offers competitive compensation packages aligned with industry standards for culinary professionals committed to excellence.
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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