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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development assistance
Job Description
Marty Sanchez Links de Santa Fe is a prominent golf club and hospitality establishment known for delivering exceptional experiences to its members and guests. Located in Santa Fe, this venue offers not only premium golfing facilities but also an inviting atmosphere where great food and outstanding service combine to create memorable visits. The club prides itself on maintaining high standards of quality, professionalism, and customer satisfaction in every element of its operations. With a strong commitment to excellence, Marty Sanchez Links de Santa Fe has become a favored destination for both local residents and visitors seeking leisure, entertainment, and fine... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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