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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its customers and communities. With operations worldwide, Sodexo partners with various organizations, including hospitals, schools, corporate offices, and more, to provide exceptional dining and integrated facility solutions. The company focuses on delivering high-quality services that enhance the day-to-day experiences of people they serve. Sodexo is committed to promoting an inclusive work environment where employees are respected, valued, and supported in their professional growth and personal well-being. The company upholds core values of culture, belonging, and equal opportunity employment, ensuring that all... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Must be able to read and follow a recipe unsupervised
- Ability to maintain high standards of food safety and sanitation
- Strong attention to detail and ability to work in a fast-paced environment
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation to ensure safety and sanitation standards are met
- Support kitchen teamwork by effectively communicating and collaborating with team members
- Perform physical activities such as walking or standing for extended periods, bending, stooping, pushing, pulling, and lifting up to 35 pounds regularly and occasionally up to 50 pounds
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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