
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. It has since grown to become the largest of its kind in America, boasting nearly 2,800 locations worldwide. The company is dedicated to delivering exceptional Asian dining experiences and is deeply rooted in family values, which is reflected in its commitment to inspiring employees and positively impacting communities. Panda Restaurant Group believes that its people are the key ingredient to its success and actively fosters a supportive and inclusive work environment. This approach has allowed it to thrive and expand globally while maintaining a strong connection to its origins and mission.
The role of a Cook at Panda is central to the heartbeat of the restaurant. As an essential leader within the kitchen team, the Cook is responsible for bringing passion to food preparation, creating a welcoming atmosphere, and maintaining the pride and quality associated with the Panda brand. This position offers an exciting opportunity to work in a fast-paced, dynamic environment where growth and development are encouraged. Cooks play a significant part in shaping the guest experience, from preparing dishes that meet company standards to assisting with the training and guidance of the kitchen team. The position requires a dedication to excellence in food safety, operational practices, and teamwork.
Working as a Cook at Panda involves performing various back-of-house responsibilities that are critical for maintaining smooth and efficient kitchen operations. The company values flexibility, rewarding dedication with competitive pay, flexible scheduling, and benefits that support the well-being and growth of its team members. Full-time associates enjoy comprehensive insurance options, including medical, vision, dental, and voluntary short-term disability coverage. Additional benefits include access to health care and dependent care flexible spending accounts, a 401K plan with company matching contributions, paid time off including vacation, sick leave, bereavement leave, and a unique Leave Share Program.
Employees also benefit from associate discounts, referral bonuses, community engagement opportunities, paid hands-on training, ongoing career and leadership development, and prospects for advancement into management positions. Panda’s commitment to equal opportunity and legal compliance ensures a workplace free from discrimination, accommodating individuals with disabilities and supporting diverse backgrounds. The role demands physical stamina and the ability to work efficiently in a hot, fast-moving kitchen environment, requiring standing for long periods and lifting up to 50 pounds. Effective communication skills and adaptability are crucial to managing the dynamic nature of this position.
Overall, a Cook at Panda Restaurant Group embodies the spirit of hospitality, teamwork, and quality. This is an excellent opportunity for individuals looking to join a respected organization with a strong culture and ample opportunities for personal and professional growth.
The role of a Cook at Panda is central to the heartbeat of the restaurant. As an essential leader within the kitchen team, the Cook is responsible for bringing passion to food preparation, creating a welcoming atmosphere, and maintaining the pride and quality associated with the Panda brand. This position offers an exciting opportunity to work in a fast-paced, dynamic environment where growth and development are encouraged. Cooks play a significant part in shaping the guest experience, from preparing dishes that meet company standards to assisting with the training and guidance of the kitchen team. The position requires a dedication to excellence in food safety, operational practices, and teamwork.
Working as a Cook at Panda involves performing various back-of-house responsibilities that are critical for maintaining smooth and efficient kitchen operations. The company values flexibility, rewarding dedication with competitive pay, flexible scheduling, and benefits that support the well-being and growth of its team members. Full-time associates enjoy comprehensive insurance options, including medical, vision, dental, and voluntary short-term disability coverage. Additional benefits include access to health care and dependent care flexible spending accounts, a 401K plan with company matching contributions, paid time off including vacation, sick leave, bereavement leave, and a unique Leave Share Program.
Employees also benefit from associate discounts, referral bonuses, community engagement opportunities, paid hands-on training, ongoing career and leadership development, and prospects for advancement into management positions. Panda’s commitment to equal opportunity and legal compliance ensures a workplace free from discrimination, accommodating individuals with disabilities and supporting diverse backgrounds. The role demands physical stamina and the ability to work efficiently in a hot, fast-moving kitchen environment, requiring standing for long periods and lifting up to 50 pounds. Effective communication skills and adaptability are crucial to managing the dynamic nature of this position.
Overall, a Cook at Panda Restaurant Group embodies the spirit of hospitality, teamwork, and quality. This is an excellent opportunity for individuals looking to join a respected organization with a strong culture and ample opportunities for personal and professional growth.
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal requirements such as food handler certification acquired at applicant's own expense
Job Qualifications
- Some high school education
- Prefer experience in operations
- Knowledge of food safety practices
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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