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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid sick time
Vision Insurance
Job Description
West Creek Ranch is a distinguished guest ranch located in Emigrant, Montana, known for offering an exceptional hospitality experience rooted in genuine care, quality service, and a strong sense of community. This unique establishment operates with a clear mission to prioritize people—whether team members or guests—ensuring that every interaction embodies respect, inclusivity, and commitment. West Creek Ranch embodies a blend of rustic charm and refined service, providing visitors with an unforgettable escape amid the beautiful Montana wilderness. With a focus on high standards and personalized guest experiences, this ranch offers a range of activities and dining options that showcase the... Show More
Job Requirements
- Must be available for the whole season (April - late October)
- proven cooking experience preferred but willing to train the right individual
- ability to prioritize and manage time effectively in a fast-paced environment
- strong collaboration and teamwork skills
- strong sanitation habits
- flexible and creative with a can do attitude
- ability to relocate to Emigrant, MT before starting work
- ability to commute to Emigrant, MT 59027
Job Qualifications
- Proven cooking experience preferred but willing to train the right individual
- ability to prioritize and manage time effectively in a fast-paced environment
- strong collaboration and teamwork skills
- strong sanitation habits
- flexible and creative with a can do attitude
Job Duties
- Maintains a positive and professional approach with coworkers and guests
- sets up and stocks food items and other necessary supplies
- prepares food items by cutting, chopping, mixing, and preparing sauces
- cooks food items by grilling, smoking, sauteing, and other cooking methods to specified recipes and standards
- maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- cleans and sanitizes cooking surfaces throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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