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Job Overview
Compensation
Hourly
Range $14.00 - $16.00
Benefits
Free employee and family telehealth
Medical insurance
Dental Insurance
Vision care
Early pay
Flexible spending account
Health savings account
401k Retirement Plan
Educational advancement
scholarship program
Emergency relief
Job Description
Nexion is a leading organization recognized as a great place to work, committed to providing an enriching, supportive, and inclusive workplace environment. The company prioritizes the well-being of its employees and their families, offering extensive health benefits and professional growth opportunities. Nexion’s reputation for excellence is reflected in its comprehensive benefits package, which includes free employee and family telehealth upon hire, medical, dental, and vision care, early pay options, flexible spending accounts (FSA), health savings accounts (HSA), and 401(k) retirement plans. Additionally, the company values educational advancement by offering increased pay based on competency levels, scholarships for employees and dependents,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in dietary cooking or related field preferred
- Safe food handling certification required
- Ability to stand for extended periods
- Ability to follow recipes and dietary guidelines accurately
- Good communication skills
- Willingness to work flexible hours
Job Qualifications
- Safe food handling certification
- Experience in long-term care dietary cooking preferred
- Ability to prepare nutritious and appealing meals
- Knowledge of dietary restrictions and special needs
- Ability to maintain cleanliness and hygiene standards
- Strong teamwork and communication skills
- Basic record-keeping skills
Job Duties
- Prepare and serve palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each resident
- Assist in dishwashing operation
- Perform cleaning tasks to maintain kitchen hygiene
- Ensure compliance with safe food handling practices
- Collaborate with healthcare staff to accommodate special diets
- Monitor inventory and assist in food preparation
- Maintain records of meals served and dietary modifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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