Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.68 - $25.63
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts

Job Description

Friendship Village of Bloomington is a distinguished senior living community located at 8100 Highwood Drive, Bloomington, Minnesota. As part of the Lifespace Communities network, this establishment thrives on a mission to empower residents to live their aspirations in a supportive and compassionate environment. Lifespace Communities, headquartered in West Des Moines, Iowa, and Dallas, Texas, ranks among the nation's largest nonprofit providers of senior living, boasting over 40 years of success. Serving more than 5,100 residents and employing over 4,500 team members nationwide, Lifespace is dedicated to creating vibrant, caring communities that foster meaningful relationships and personal growth for both residents and staff.

The role of Cook at Friendship Village of Bloomington invites individuals passionate about culinary arts and customer service to join a dynamic team where living one’s purpose, growing a career, and thriving through teamwork are highly encouraged. This role offers an hourly pay range of $18.68 to $25.63, providing a rewarding opportunity for those seeking meaningful work that directly impacts the well-being and satisfaction of senior residents.

As a Cook, you will be entrusted with preparing all food items according to menu specifications, ensuring that recipes are followed meticulously to deliver consistent quality. Your daily responsibilities include preparing plates, garnishing food items attractively, and coordinating food production with meal service hours to maintain optimal temperature, quality, and appearance of all dishes served. Attention to food safety is paramount in this role, requiring diligent monitoring of food temperatures and adherence to proper storage techniques in line with state and local regulations.

Maintaining a clean and safe working environment is also essential. Duties extend to cleaning cooking equipment and kitchen areas, ensuring all food preparation spaces meet hygiene standards. This role suits individuals with prior experience as a prep cook or in a similar culinary position, who possess certification in safe food handling and sanitation—credentials that ensure compliance with mandatory health guidelines.

Lifespace Communities fosters a culture where team members are valued and motivated to excel. The organization supports professional development and offers a collaborative atmosphere where every member contributes to delivering personalized, compassionate experiences to residents. Joining Friendship Village of Bloomington as a Cook means becoming part of a family committed to excellence and continual growth. If you’re enthusiastic about learning, good teamwork, and making a tangible difference in seniors' lives, this position offers a meaningful career path within a respected, mission-driven community.

Job Requirements

  • high school diploma or equivalent
  • one year of experience as a prep cook or similar position
  • state certified in safe food handling and sanitation if state certification program exists

Job Qualifications

  • high school diploma or equivalent
  • one year of experience as a prep cook or similar position
  • state certified in safe food handling and sanitation if state certification program exists

Job Duties

  • prepare all food items per menu requirements following designated recipes
  • prepare plates and garnish food items to be served to residents and guests
  • prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved
  • ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards
  • maintain work area in a safe and sanitary condition
  • clean cooking equipment and other kitchen areas as assigned
  • coordinate with kitchen staff to ensure efficient meal service

Job Criteria

Experience

Mid Level (3-7 years)


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