
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, known for its commitment to exceptional patient care and innovative therapeutic solutions. As a company that has earned accolades such as being named one of the "World's Most Admired Companies" and included in the Fortune 100 Best Companies to Work For® list, Encompass Health has consistently demonstrated industry leadership and a dedication to creating supportive, inclusive work environments. Operating over 150 locations across the United States with a growing team of 36,000 passionate healthcare professionals, Encompass Health excels in delivering compassionate, high-quality post-acute care services that help patients regain independence and improve their quality of life. Their mission centers on providing personalized rehabilitation services that blend clinical expertise with empathetic support, fostering healing and recovery in patients.
Joining Encompass Health as a Cook offers a unique opportunity to blend culinary skills with a meaningful purpose of enhancing patient wellness. This role goes beyond traditional cooking duties, focusing on preparing therapeutic and modified diets that contribute to patients' health and recovery journeys. The cook is responsible for following specific menus and recipes to create meals that not only meet nutritional and dietary requirements but also satisfy taste, texture, temperature, and visual appeal. This position is crucial in ensuring patient satisfaction through timely preparation and appropriate portioning of food, emphasizing quality and care in every dish served. The job demands a flexible work schedule, including availability on weekends, evenings, and night shifts, to support the dynamic needs of a healthcare environment.
At Encompass Health, the work culture fosters inclusivity, respect, and growth. Employees benefit from comprehensive medical, dental, and vision insurance plans accessible from the first day of employment, regardless of full-time or part-time status. The organization supports career advancement through tuition reimbursement and continuous learning opportunities, encouraging team members to develop their skills and expertise further. Financial wellness is also prioritized with company-matching 401(k) plans and employee stock purchase options. Flexible spending accounts and health savings plans help employees manage their finances related to healthcare expenses effectively. Working at Encompass Health means becoming part of a vibrant community dedicated to making a positive difference in the lives of patients and their families. This role as a cook not only hones culinary expertise but also offers a fulfilling career path that aligns with values of empathy, integrity, and teamwork, making it an ideal environment for individuals passionate about serving others through food preparation in a healthcare setting.
Joining Encompass Health as a Cook offers a unique opportunity to blend culinary skills with a meaningful purpose of enhancing patient wellness. This role goes beyond traditional cooking duties, focusing on preparing therapeutic and modified diets that contribute to patients' health and recovery journeys. The cook is responsible for following specific menus and recipes to create meals that not only meet nutritional and dietary requirements but also satisfy taste, texture, temperature, and visual appeal. This position is crucial in ensuring patient satisfaction through timely preparation and appropriate portioning of food, emphasizing quality and care in every dish served. The job demands a flexible work schedule, including availability on weekends, evenings, and night shifts, to support the dynamic needs of a healthcare environment.
At Encompass Health, the work culture fosters inclusivity, respect, and growth. Employees benefit from comprehensive medical, dental, and vision insurance plans accessible from the first day of employment, regardless of full-time or part-time status. The organization supports career advancement through tuition reimbursement and continuous learning opportunities, encouraging team members to develop their skills and expertise further. Financial wellness is also prioritized with company-matching 401(k) plans and employee stock purchase options. Flexible spending accounts and health savings plans help employees manage their finances related to healthcare expenses effectively. Working at Encompass Health means becoming part of a vibrant community dedicated to making a positive difference in the lives of patients and their families. This role as a cook not only hones culinary expertise but also offers a fulfilling career path that aligns with values of empathy, integrity, and teamwork, making it an ideal environment for individuals passionate about serving others through food preparation in a healthcare setting.
Job Requirements
- possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all h.a.c.c.p. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all h.a.c.c.p. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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