Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan

Job Description

Encompass Health is a leading national inpatient rehabilitation provider recognized for its commitment to quality care and innovative therapeutic approaches. With a reputation for excellence, the company has earned prestigious awards including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. This reflects Encompass Health's dedication not only to patient care but also to fostering a rewarding and supportive workplace for its employees. The company’s focus on rehabilitation services means it plays a crucial role in aiding patients to recover and improve their quality of life after significant health events. Employees at Encompass Health are part of a vibrant community passionate about making a difference in healthcare through collaboration, empathy, and clinical excellence.

The Cook position at Encompass Health is an excellent career opportunity for culinary professionals who are passionate about preparing meals that contribute to patient health and recovery. This opportunity includes both full-time and PRN (as needed) positions, offering flexibility to suit different work-life balances. The role centers on preparing therapeutic and modified diets tailored to the specific nutritional needs of patients. As a cook, you will be a key player in the food services team, ensuring that every meal served not only meets established dietary standards but also delights the palate in terms of taste, texture, and appearance.

This position requires a detail-oriented and dedicated individual who takes pride in their culinary skills and understands the impact of proper nutrition on healing and rehabilitation. Beyond mere cooking, this role emphasizes the preparation of foods that align with therapeutic diet plans, supporting broader healthcare goals. The ideal candidate will be skilled at following recipes and preparation instructions precisely, managing portion sizes, and timing meal preparation to optimize food satisfaction. This is a chance to work in a supportive and inclusive environment where your contributions directly enhance patient wellbeing.

Beyond the kitchen duties, employees at Encompass Health enjoy robust benefits designed to support both their professional growth and personal wellbeing. From competitive and affordable medical, dental, and vision insurance plans to generous paid time off that accrues over time, the company ensures that its staff is cared for comprehensively. There are also significant opportunities for tuition reimbursement and continuous education, encouraging employees to develop their skills and advance their careers within the organization. Additional financial benefits include company-matching 401(k) programs and employee stock purchase plans, allowing employees to invest in their future. Flexible spending accounts and health savings accounts add further options for managing healthcare expenses.

Joining Encompass Health as a Cook means entering a career that combines culinary artistry with compassionate patient care. You’ll find a meaningful role where your talents help enrich the lives of others, within a workplace culture that values diversity, inclusion, and professional development. If you’re ready to bring your passion for cooking into a new setting that truly matters, this is the perfect place to grow, learn, and make a difference every day.

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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