Cook

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Standard Hours

Benefits

comprehensive benefits

wellbeing support

Time away from work

Savings and retirement resources

Education support

Additional benefits

Job Description

Las Palmas Medical Center is a full-service hospital located in El Paso, boasting over 300 beds and serving as a critical healthcare hub for the region. As part of Las Palmas Del Sol Healthcare, which aligns itself with HCA Healthcare—one of the nation’s leading healthcare providers—this facility benefits from the resources, expertise, and ethical standards upheld by a globally recognized organization. HCA Healthcare has been celebrated multiple times by the Ethisphere Institute as one of the World's Most Ethical Companies and has invested billions in charitable care and community support. Las Palmas Medical Center is notably home to the region's... Show More

Job Requirements

high school graduate or GED equivalent
one year of food production experience preferred
or three years of experience in healthcare or retail food service cooking preferred
current ServSafe Food Handler permit, Health Department Food Handler card or state Food Safety permit within seven days of hire

Job Qualifications

high school graduate or GED equivalent
one year of food production experience preferred
or three years of experience in healthcare or retail food service cooking preferred
current ServSafe Food Handler Permit, Health Department Food Handler Card or State Food Safety permit within seven days of hire

Job Duties

review production sheets to determine types and quantities of food to be prepared
prepare and cook food items for patients, staff, visitors, and special functions following standardized recipes
mix ingredients according to recipes
bake, roast, and steam meats, fish, and other foods
make sauces, soups, stews, and casseroles
test the food being cooked by tasting, smelling, and piercing to ensure proper cooking
follow standardized recipes to ensure consistent quality
follow local health and hospital standards for food production, service, and storage
maintain a clean cooking area and observe sanitation and infection control guidelines to prevent cross contamination
plan cooking schedule to ensure food readiness for tray lines, cafeteria service, and catered events
review menus and forecast production needs weekly

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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