Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $22.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Backup child and elder care
Supplemental Insurance
Wellness app subscription
Employee Discounts

Job Description

First Watch is a nationally recognized leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. The company is deeply committed to a chef-driven menu philosophy called "Follow the Sun," rotating selections seasonally to highlight the highest-quality flavors at their peak. Since its founding, First Watch has grown to over 630 locations across 32 states, earning numerous accolades such as the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and being named the #1 Most Loved Workplace in America by the Best Practice Institute for multiple years including 2024 and 2025. The brand is known not only for its culinary excellence—featuring signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and Quinoa Power Bowl—but also for its dedication to community and employee wellbeing. First Watch donates a portion of the proceeds from every kid's meal to charitable organizations, contributing over $2 million to date.

The company culture at First Watch is rooted in its YOU FIRST philosophy, prioritizing employees by offering a positive, empowering work environment with no night shifts, ever. This culture encourages team members to make decisions that enhance customer experiences and contribute meaningfully to the company’s service excellence. First Watch values open communication, teamwork, and respect for quality food, fostering a workplace where employees feel genuinely cared for—often joking that they love their employees more than bacon, a testament to how seriously they take staff wellbeing.

The Back-of-the-House team plays a pivotal role in maintaining the high standards of First Watch’s food quality by preparing every dish as if signing their personal name to it. New cooks receive training in specific kitchen stations based on their experience level and skills, making it a supportive entry point into the culinary field. The role does not require mastering complex culinary techniques unless desired, highlighting First Watch's flexibility and encouragement of skill development at each employee's pace.

Positioned as an essential part of the operation, cooks are responsible for consistent communication with team members, preparing safe and delicious meals according to award-winning recipes created by an acclaimed chef, and maintaining clean and organized workstations. At least 18 years of age, candidates join a dynamic, fast-paced environment where quality and attentiveness are critical.

First Watch offers an extensive benefits package designed to support employees' health, financial security, and personal growth. These benefits include health, dental, and vision insurance after a short eligibility period, access to telemedicine services, flexible spending accounts for healthcare and dependent care, a 401(k) retirement savings plan, and substantial meal discounts for employees and their families. Additional perks encompass paid time off, tuition reimbursement, employee assistance programs, backup child and elder care, supplemental insurance options, and premium wellness app subscriptions. The company also provides access to a wide range of exclusive discounts through their Perks at Work program.

Working at First Watch means joining a company that champions exceptional food quality, vibrant employee culture, and community engagement, all while encouraging personal and professional development. This is a full-time role ideal for individuals passionate about food service, team collaboration, and contributing to a nationally respected brand recognized for both its culinary and workplace excellence.

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods
  • Capability to work in a fast-paced kitchen environment
  • Basic understanding of food safety practices
  • Good communication skills
  • Willingness to work flexible schedules
  • Ability to follow detailed instructions

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cook experience is an advantage
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and follow precise recipes
  • Reliable and punctual work ethic

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using fresh ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in specific kitchen stations based on comfort and skill level
  • Ensure compliance with food safety and hygiene standards
  • Participate in team meetings and contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef