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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Backup child and elder care
Supplemental Insurance
Wellness app subscription
Employee Discounts
Job Description
First Watch is a nationally recognized leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. The company is deeply committed to a chef-driven menu philosophy called "Follow the Sun," rotating selections seasonally to highlight the highest-quality flavors at their peak. Since its founding, First Watch has grown to over 630 locations across 32 states, earning numerous accolades such as the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and being named the #1 Most Loved Workplace in America by the Best Practice Institute for multiple years including 2024... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Capability to work in a fast-paced kitchen environment
- Basic understanding of food safety practices
- Good communication skills
- Willingness to work flexible schedules
- Ability to follow detailed instructions
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cook experience is an advantage
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Willingness to learn and follow precise recipes
- Reliable and punctual work ethic
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using fresh ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort and skill level
- Ensure compliance with food safety and hygiene standards
- Participate in team meetings and contribute to a positive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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