COOK

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare organizations across the United States. Established for over 70 years, Morrison Healthcare has built a reputation for supporting health systems with exceptional culinary, nutritional, and operational expertise. With more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture that values caring for people, promoting belonging, and creating meaningful moments through the meals they serve. The company is committed to upholding the highest standards in detail, quality, and excellence, ensuring that every meal nourishes patients, caregivers, and the community alike. Based out of Saint Augustine, FL, the current opening is located at UF Health Flagler Hospital, situated at 400 Health Park Boulevard. This facility benefits from Morrison Healthcare’s comprehensive approach, combining culinary arts with nutritional science to enhance patient recovery and satisfaction.

The role offered is for COOK positions, available both on a full-time and part-time basis, with immediate hiring. Candidates will work within a dynamic and fast-paced healthcare food service environment, with shifts ranging from 6:00 am to 9:30 pm and varying days, accommodating open availability as preferred. This position requires a candidate with a minimum of two years’ experience in cooking, ensuring competence in preparing high-quality food items in accordance with standardized recipes and strict health regulations. The pay range for this role is $18.00 to $20.00 per hour, reflecting the specialized skills needed for preparing nutritious and appealing meals suitable for hospital patients and staff.

In this role, the cook will play a vital part in delivering excellent food service, maintaining food safety, storage, and kitchen cleanliness, and operating kitchen equipment with responsibility and care. The successful candidate will assist with production planning, inventory management including ordering and receiving supplies, and adhering to all company policies and safety procedures, such as the use of protective gloves and slip-resistant footwear. Morrison Healthcare emphasizes the importance of working collaboratively with team members, supervisors, and management to foster a positive workplace environment that supports both personal safety and quality food service.

Morrison Healthcare offers a comprehensive benefits package, including retirement plans, shopping discounts, wellness programs, and voluntary insurance options, with additional medical, dental, vision, and life insurance benefits available to full-time employees. Paid and unpaid time off benefits are offered in accordance with applicable laws, ensuring a balanced work-life experience. This position not only offers a competitive wage and growth opportunities but also the chance to contribute meaningfully to patient care through nutrition, making a difference in the community and in the lives of others.

Overall, the cook role at Morrison Healthcare’s UF Health Flagler Hospital location represents an exciting opportunity for those passionate about culinary arts within healthcare. It requires dedication to food safety, quality preparation, and service excellence, backed by a supportive employer committed to employee well-being and professional development.