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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare organizations across the United States. Established for over 70 years, Morrison Healthcare has built a reputation for supporting health systems with exceptional culinary, nutritional, and operational expertise. With more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture that values caring for people, promoting belonging, and creating meaningful moments through the meals they serve. The company is committed to upholding the highest standards in detail, quality, and excellence, ensuring that every meal nourishes patients, caregivers,... Show More
Job Requirements
- Minimum of 2 years previous cooking experience
- Ability to work full-time or part-time with open availability preferred
- Ability to work shifts between 6:00 am and 9:30 pm
- Must be able to maintain cleanliness and safety standards
- Ability to operate kitchen equipment safely
- Must adhere to all company policies including safety protocols
- Must maintain good interpersonal relationships with team members and management
Job Qualifications
- Minimum of 2 years cooking experience
- Ability to prepare food following standardized recipes
- Knowledge of food safety and hygiene practices
- Experience operating kitchen equipment
- Strong teamwork and communication skills
- Commitment to maintaining high cleanliness and safety standards
- Ability to maintain proper portion control and food presentation
- Basic proficiency in record keeping and inventory management
- Willingness to follow company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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