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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Life insurance
Job Description
American Golf is a renowned leader in golf hospitality, dedicated to enhancing the golfing experience and enriching the communities that surround it. With a strong emphasis on operational excellence and a deep understanding of club culture, American Golf has established itself as a trustworthy partner for golf courses and clubs nationwide. The company prides itself on delivering exceptional service, meticulous course care, and creating inviting atmospheres that encourage community connection and enjoyment. Golf, as American Golf sees it, transcends the realm of being merely a sport; it is a cherished tradition and a social hub where relationships bloom and memories... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Card
- Must speak English fluently and be able to write in basic English
- Previous cooking experience recommended
- Excellent oral communication skills
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex or multiple orders
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High school diploma or GED
Job Duties
- Season and prepare food items according to customers’ specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
- Rotate and label food items to ensure freshness and maintain quality standards
- Discard expired or near expiry food items
- Clean and sanitize grilling and broiling equipment after use
- Cook food items to standard temperatures before serving
- Prepare all food products according to prescribed methods
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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