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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Quail Springs Culinary (QSC), headquartered in Oklahoma City, is a dynamic and rapidly expanding restaurant company founded in 2018. With a passion for investing in unique and craveable food concepts, QSC operates five distinct restaurant brands across nine states, managing a total of 78 company-owned and franchised locations. Each restaurant under QSC is celebrated for maintaining a strong leadership foundation coupled with a culture that thrives on innovation and growth. This establishment has built its reputation on delivering memorable dining experiences through its commitment to quality, customer satisfaction, and a diverse culinary portfolio. QSC is devoted to fostering environments where... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen
- Ability to read and speak English to understand recipes and communicate with team members
- Physical capability to stand for long periods and perform manual tasks safely
- Basic knowledge of food safety and sanitation standards
- Strong manual dexterity and attention to detail in food production
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- Ability to read and speak English to understand recipes and communicate with team members
- Basic knowledge of food safety and sanitation standards
- Strong manual dexterity and attention to detail in food production
- Experience working under the supervision of a Head Chef or in a similar kitchen environment
- Formal culinary training or certification
- Familiarity with a variety of cooking techniques and cuisines
- Ability to work efficiently in a fast-paced kitchen setting
- Additional language skills to support diverse kitchen teams
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Assist the Head Chef in daily kitchen operations and inventory management
- Communicate effectively with team members to coordinate food production and service
- Handle kitchen equipment and utensils with care and manual dexterity
- Stand for extended periods and perform physical tasks such as climbing stairs and moving objects as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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