Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.00 - $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Quail Springs Culinary (QSC), headquartered in Oklahoma City, is a dynamic and rapidly expanding restaurant company founded in 2018. With a passion for investing in unique and craveable food concepts, QSC operates five distinct restaurant brands across nine states, managing a total of 78 company-owned and franchised locations. Each restaurant under QSC is celebrated for maintaining a strong leadership foundation coupled with a culture that thrives on innovation and growth. This establishment has built its reputation on delivering memorable dining experiences through its commitment to quality, customer satisfaction, and a diverse culinary portfolio. QSC is devoted to fostering environments where both employees and customers feel valued and inspired.

Joining Quail Springs Culinary as a Cook means becoming an integral part of a fast-paced and high-energy kitchen team focused on excellence and teamwork. In this role, you will be responsible for preparing, seasoning, and cooking a wide variety of menu items that meet the company’s high standards for flavor, presentation, and safety. Collaboration with the Head Chef and other kitchen staff is essential to ensure that kitchen operations run smoothly and that every dish leaving the kitchen is of consistent quality. This position demands physical stamina, as you will be required to stand for extended periods and safely handle kitchen tools and ingredients in a busy environment. Upholding strict hygiene and food safety standards is critical to maintaining the health and well-being of guests.

The Cook role at QSC is vital to the overall dining experience and plays a direct part in sustaining the reputation of the company’s restaurants. It offers the opportunity to grow skills within a professional kitchen, learn new cooking techniques, and work alongside experienced culinary professionals. The position is suited for individuals who are passionate about food, detail-oriented, and thrive in environments that demand both efficiency and creativity. Whether you are starting your culinary career or looking to expand your cooking expertise, working with Quail Springs Culinary offers a supportive and engaging workplace where your contributions have meaningful impact. This opportunity also provides a pathway for career advancement within a well-established company that values diversity, skill development, and strong team dynamics.

Job Requirements

  • Proven experience in food preparation and cooking in a professional kitchen
  • Ability to read and speak English to understand recipes and communicate with team members
  • Physical capability to stand for long periods and perform manual tasks safely
  • Basic knowledge of food safety and sanitation standards
  • Strong manual dexterity and attention to detail in food production

Job Qualifications

  • Proven experience in food preparation and cooking in a professional kitchen
  • Ability to read and speak English to understand recipes and communicate with team members
  • Basic knowledge of food safety and sanitation standards
  • Strong manual dexterity and attention to detail in food production
  • Experience working under the supervision of a Head Chef or in a similar kitchen environment
  • Formal culinary training or certification
  • Familiarity with a variety of cooking techniques and cuisines
  • Ability to work efficiently in a fast-paced kitchen setting
  • Additional language skills to support diverse kitchen teams

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and food preparation areas
  • Follow food safety and sanitation guidelines to ensure a safe working environment
  • Assist the Head Chef in daily kitchen operations and inventory management
  • Communicate effectively with team members to coordinate food production and service
  • Handle kitchen equipment and utensils with care and manual dexterity
  • Stand for extended periods and perform physical tasks such as climbing stairs and moving objects as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef