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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Generous refer a friend bonuses
403(b) Retirement Plan
Career scholarships
Continuing Education Programs
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
NetSpend early pay program
Job Description
The Homestead at Rochester is a community-focused establishment operating under Volunteers of America National Services, which is the Housing and Healthcare affiliate of the Volunteers of America parent organization. This affiliation underscores the Homestead's commitment to providing quality living and support services to its residents, emphasizing compassion, wellness, and community engagement. Located in Rochester, the Homestead is dedicated to serving seniors and other community members in need of supportive housing and healthcare services, ensuring that residents enjoy a dignified and comfortable lifestyle. The Homestead fosters an inclusive, respectful, and positive environment for both residents and staff, reinforcing the organization’s mission... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes
- Knowledge of safe food handling practices
- Ability to manage time effectively in a fast-paced kitchen
- Physical ability to work in hot and cold environments
- Strong attention to detail and quality
- Good communication skills
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fine dining preferred
- Must demonstrate an interest in working with a senior population
- Ability to interact with guests, residents, and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Supports organization’s goals and values
- Balances team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinate meal production with serving hours
- Prepares all special dietary needs as directed by the menus
- Monitors all food items to ensure minimum guidelines for temperature, taste and quality are upheld at all times
- Ensures proper preparation, portioning, and serving of foods as indicated on the menu cycle and recipes
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health
- Assists with orientation and training of new kitchen employees
- Practices all safety and loss prevention procedures
- Attends all required in-services
- Follows all local, state, and federal policies regarding food handling
- Assists with documentation of temperature logs, taste panel forms, and cleaning schedules
- Performs other duties as assigned by the Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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