Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $23.44
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location-specific)
Uniforms (location-specific)
Safety shoes (location-specific)
Public transportation support (location-specific)
Parking (location-specific)

Job Description

Sodexo Live is a leading global company specializing in food services, catering, and facilities management, dedicated to enhancing the quality of life for those they serve. Operating worldwide, Sodexo Live partners with a diverse range of clients to deliver exceptional and memorable experiences through an integrated approach. As a company, Sodexo Live values diversity, inclusion, and respect, fostering a culture where employees feel welcomed, valued, and empowered to contribute their ideas and individuality. With a strong commitment to equal employment opportunities, Sodexo Live ensures that every team member can thrive in a supportive and fair work environment.

The Cook position at Sodexo Live, located at Hard Rock Stadium, offers a full-time employment opportunity with varying shifts, including days and hours with open availability preferred. The pay range for this role is between $7.25 to $23.44 per hour, reflecting the company’s dedication to providing competitive compensation based on experience and performance. This role is more than just a job; it’s a chance to be part of a purpose-driven team where everyday actions have a meaningful impact. As a Cook, you will play a vital role in preparing and presenting nutritious, high-quality dishes with a customer-first mindset. Your dedication to food preparation, efficient portioning, and presentation will help create satisfying meal experiences during breakfast, lunch, dinner, and special catered events.

The role requires a passion for food, teamwork, and a commitment to reducing food waste while maintaining a clean, safe, and supportive working environment. You will be involved in reading and following basic recipes, handling an a la carte station or grill operation, and ensuring punctuality and reliability for scheduled shifts. The responsibilities may vary depending on specific account needs and client requirements, reflecting the dynamic nature of Sodexo Live's service offerings. Sodexo Live provides extensive training and development opportunities to help you build your skills and advance your career. Alongside the role’s daily duties, employees benefit from a supportive work atmosphere that respects the importance of work-life balance and offers a comprehensive benefits package. This package includes paid time off, holidays, medical, dental, vision plans, tuition reimbursement, a 401k plan, discounts, and other location-specific perks such as free meals during shifts, uniforms, safety shoes, and parking or public transportation support.

Working at Sodexo Live means joining a company focused on improving lives, promoting environmental progress, and contributing positively to communities. You will become part of a company that values your identity, encourages your voice, and embraces a culture of belonging. This job is ideal for candidates who are adaptable, team-oriented, and passionate about food service. Whether you are experienced or new to the industry, Sodexo Live provides the environment and resources to grow and succeed in your career as a cook. The company encourages dialogue about benefits and expectations during the interview process, ensuring you have clear understanding and support from day one. Choose Sodexo Live and become part of a team where your efforts make a difference and your work contributes to making every day better for everyone involved.

Job Requirements

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking or food preparation experience preferred
  • Ability to work varying shifts including nights, weekends, and holidays
  • Must be able to stand for extended periods and perform physical cooking tasks
  • Basic understanding of food safety standards
  • Must demonstrate punctuality and reliability

Job Qualifications

  • Team-oriented and adaptable
  • 0-2 years of previous related experience beneficial
  • Reliable and punctual
  • Ability to follow recipes accurately
  • Strong commitment to food safety and waste reduction
  • Good communication and customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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