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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location-specific)
Uniforms (location-specific)
Safety shoes (location-specific)
Public transportation support (location-specific)
Parking (location-specific)
Job Description
Sodexo Live is a leading global company specializing in food services, catering, and facilities management, dedicated to enhancing the quality of life for those they serve. Operating worldwide, Sodexo Live partners with a diverse range of clients to deliver exceptional and memorable experiences through an integrated approach. As a company, Sodexo Live values diversity, inclusion, and respect, fostering a culture where employees feel welcomed, valued, and empowered to contribute their ideas and individuality. With a strong commitment to equal employment opportunities, Sodexo Live ensures that every team member can thrive in a supportive and fair work environment.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience preferred
- Ability to work varying shifts including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical cooking tasks
- Basic understanding of food safety standards
- Must demonstrate punctuality and reliability
Job Qualifications
- Team-oriented and adaptable
- 0-2 years of previous related experience beneficial
- Reliable and punctual
- Ability to follow recipes accurately
- Strong commitment to food safety and waste reduction
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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