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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located at 7101 University Avenue, Texarkana, TX, is a renowned educational institution committed to fostering a supportive campus community through various services, including quality food service operations. The university partners with Compass Group, a leading foodservice provider, to ensure that students, faculty, and staff enjoy fresh, nutritious, and delicious meals daily. Compass Group prioritizes employee growth, workplace safety, and delivering exceptional dining experiences, reinforcing its role as a trusted campus employer. This collaboration underscores a commitment to high standards in food preparation, safety, and customer service throughout the university's dining facilities.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- Prior cooking experience
- Valid Texas food handler's certification
- Ability to work full-time varied schedules
- Willingness to adhere to all safety protocols and company policies
- Ability to handle kitchen equipment safely
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Strong commitment to food quality and safety
Job Qualifications
- Prior cooking experience
- Texas food handler's certification
- Knowledge of food safety standards including HACCP
- Ability to follow standardized recipes and cooking instructions
- Strong organizational skills
- Ability to maintain kitchen cleanliness and safety standards
- Ability to work well in a team environment
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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