
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Employee assistance program
Job Description
Wegmans is a renowned supermarket chain known for its exceptional commitment to quality, customer service, and employee satisfaction. Established with a mission to provide customers with the best shopping experience, Wegmans has grown into a trusted name in the grocery industry, consistently ranking high on the Fortune 100 Best Companies to Work For® list since its inception in 1998. This recognition reflects the company's dedication to fostering a positive work environment, offering competitive salaries, comprehensive benefits, and numerous opportunities for career growth. Located in Northborough, MA, Wegmans combines a welcoming atmosphere with a focus on food excellence and community involvement.
The role of a Line Cook at Wegmans offers a unique opportunity to develop and hone culinary skills within a dynamic and fast-paced kitchen environment. As a part-time position based at 9102 Shops Way, this role demands availability during morning, afternoon, and evening shifts, including weekends, starting as early as 6 am. The hourly pay ranges from $19 to $20, complemented by a hiring bonus of up to $500, making it an attractive opportunity for culinary enthusiasts. In this role, you will prepare menu items for prepackaged meals and hot food bars, contributing directly to customer satisfaction by ensuring delicious and high-quality food offerings. Working alongside top chefs, the environment promises new challenges and learning experiences daily, ideal for anyone passionate about food and looking to grow within a supportive team.
Responsibilities include preparing ingredients with precision, adhering to recipes, and applying expert cooking techniques such as proper knife skills to maintain consistency across dishes. The job also emphasizes multitasking abilities to balance various prep duties while ensuring timely meal preparation. By understanding the visual and taste standards of their products, line cooks help maintain the company’s reputation for culinary excellence. Additionally, the role involves assisting with inventory orders to optimize stock levels and minimize waste, underscoring Wegmans' commitment to sustainability and efficiency.
Wegmans values its workforce by providing paid time off to promote work-life balance, premium pay for overtime, Sundays, and holidays, and robust health care benefits with affordable coverage. Employees also benefit from a retirement plan featuring a 401(k) match, a generous scholarship program, and access to the LiveWell Employee & Family program, which supports emotional, financial, and work-life wellness. These comprehensive benefits reflect Wegmans' philosophy of putting people first, ensuring that employees feel valued and supported in all aspects of their lives.
Working at Wegmans means joining a mission-driven, values-based company where individual contributions make a significant difference. Employees take pride in delivering exceptional service and quality, thriving in an environment that rewards dedication and fosters continuous improvement. This line cook position embodies Wegmans' core principles by blending culinary expertise with outstanding customer service, offering a fulfilling and sustainable career path for motivated individuals.
The role of a Line Cook at Wegmans offers a unique opportunity to develop and hone culinary skills within a dynamic and fast-paced kitchen environment. As a part-time position based at 9102 Shops Way, this role demands availability during morning, afternoon, and evening shifts, including weekends, starting as early as 6 am. The hourly pay ranges from $19 to $20, complemented by a hiring bonus of up to $500, making it an attractive opportunity for culinary enthusiasts. In this role, you will prepare menu items for prepackaged meals and hot food bars, contributing directly to customer satisfaction by ensuring delicious and high-quality food offerings. Working alongside top chefs, the environment promises new challenges and learning experiences daily, ideal for anyone passionate about food and looking to grow within a supportive team.
Responsibilities include preparing ingredients with precision, adhering to recipes, and applying expert cooking techniques such as proper knife skills to maintain consistency across dishes. The job also emphasizes multitasking abilities to balance various prep duties while ensuring timely meal preparation. By understanding the visual and taste standards of their products, line cooks help maintain the company’s reputation for culinary excellence. Additionally, the role involves assisting with inventory orders to optimize stock levels and minimize waste, underscoring Wegmans' commitment to sustainability and efficiency.
Wegmans values its workforce by providing paid time off to promote work-life balance, premium pay for overtime, Sundays, and holidays, and robust health care benefits with affordable coverage. Employees also benefit from a retirement plan featuring a 401(k) match, a generous scholarship program, and access to the LiveWell Employee & Family program, which supports emotional, financial, and work-life wellness. These comprehensive benefits reflect Wegmans' philosophy of putting people first, ensuring that employees feel valued and supported in all aspects of their lives.
Working at Wegmans means joining a mission-driven, values-based company where individual contributions make a significant difference. Employees take pride in delivering exceptional service and quality, thriving in an environment that rewards dedication and fosters continuous improvement. This line cook position embodies Wegmans' core principles by blending culinary expertise with outstanding customer service, offering a fulfilling and sustainable career path for motivated individuals.
Job Requirements
- Must be 18 years or older
- 1+ years of experience working in a production kitchen
- prep work experience
- availability to work morning, afternoon, and evening shifts including weekends
- ability to stand for extended periods
- reliable transportation to Northborough, MA location
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of experience working in a production kitchen
- strong prep work experience
- knowledge of cooking techniques and food safety standards
- ability to work in a fast-paced kitchen environment
- good communication and teamwork skills
Job Duties
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- understand how products look and taste at their peak of perfection
- assist with ordering to help maintain appropriate inventory levels and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

