Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a distinguished and family-owned American Chinese restaurant concept that has been flourishing since its inception in 1983. Founded in Glendale, California, the company has grown to become the largest family-owned Asian dining restaurant group in America, with nearly 2,800 locations worldwide. At the heart of this success is the company’s mission to deliver exceptional and authentic Asian dining experiences to its customers. The organization is deeply rooted in family values and is committed not only to outstanding service but also to fostering a supportive and inclusive environment for its employees and communities. Panda Restaurant Group prides itself on building an inspiring workplace where individuals are encouraged to better their lives and reach their full potential. Equal opportunity is a cornerstone of the company’s philosophy, ensuring that all individuals are treated with respect and dignity regardless of gender, race, religion, disability, or other protected characteristics. The company supports ADA compliance and offers reasonable accommodations to ensure equal access and opportunity for all applicants and employees.

The role of a Cook at Panda Restaurant Group is central to the fast-paced, growth-oriented environment that defines the company's dynamic kitchen operations. As a Panda Cook, associates serve as invaluable team leaders and the essential heart of the kitchen. This position demands passion for food preparation, a commitment to exemplary service, and pride in crafting an inviting and vibrant atmosphere. Panda Cooks are responsible for preparing dishes following strict company recipes and quality standards to ensure every guest enjoys a consistent and memorable dining experience.

In addition to cooking responsibilities, associates in this role take on leadership functions by supporting and guiding kitchen team members, aiding in their training, and promoting teamwork. The environment is lively and high-energy, requiring cooks to adapt quickly to changing priorities and maintain focus and precision while working efficiently. The physical demands include standing for extended periods and managing hot kitchen equipment, reflecting the vibrant nature of the work environment.

Panda Restaurant Group offers a competitive hourly wage ranging from $25 to $28, which varies based on location and experience. This role also comes with an extensive benefits package for full-time associates, including medical, vision, and dental insurance, flexible spending accounts, a 401K plan with company match, paid leave programs, and opportunities for career advancement through ongoing leadership development and management growth paths. Employees also enjoy perks such as free meals during shifts, associate discounts, referral bonuses, and the rewarding chance to contribute to their communities.

Working at Panda means being part of a strong and supportive team that values the contributions of every individual. The company’s commitment to growth, training, and leadership development ensures that a career here offers more than just a job—it provides opportunities to build skills, advance professionally, and be part of a respected and rapidly expanding restaurant group. Whether you’re an experienced cook or new to the kitchen, Panda invites you to bring your passion and talents to a workplace where you’re truly wanted and valued.

Job Requirements

  • local/municipal requirements, such as food handler certification, acquired at applicant’s own expense

Job Qualifications

  • some high school
  • prefer some operations experience

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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