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Job Overview
Compensation
Hourly
Range $12.50 - $16.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
flexible schedule
Job Description
Our establishment is dedicated to providing exceptional care and comfort to residents by ensuring their nutritional needs are met with utmost precision and care. We are a respected health care facility known for our commitment to quality, safety, and compassionate service. We understand that nutrition plays a vital role in the health and well-being of our residents, and we strive to maintain high standards in our meal preparation and dietary services. Our kitchen team is a critical part of this mission, working diligently to deliver meals that not only meet but exceed expectations in terms of taste, nutrition, and presentation.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in institutional cooking, healthcare, or food service preferred but not required
- Knowledge of safe food handling, sanitation, and kitchen safety practices
- Ability to follow recipes, instructions, and dietary guidelines accurately
- Strong organizational skills and attention to detail
- Ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent preferred
- Knowledge of safe food handling, sanitation, and kitchen safety practices
- Ability to follow recipes, instructions, and dietary guidelines accurately
- Strong organizational skills and attention to detail
Job Duties
- Prepare and cook meals according to approved menus, dietary specifications, and resident preferences
- Assist with menu planning, recipe preparation, and portion control
- Ensure proper food handling, storage, and sanitation in compliance with state and federal regulations
- Accommodate residents' special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals
- Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas
- Collaborate with dietary team members to ensure timely and accurate meal service
- Monitor inventory, assist with ordering supplies, and minimize food waste
- Follow all safety and infection control protocols in food preparation and service
Job Criteria
Experience
No experience required
Job Location
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