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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Opportunities for advancement
Job Description
Panda Restaurant Group, Inc. is a well-established and family-owned American Chinese restaurant company headquartered in Glendale, California. Founded in 1983, Panda has grown to become the largest family-owned restaurant concept of its kind in America, with nearly 2,800 locations worldwide. The company is dedicated to delivering exceptional Asian dining experiences and is proud to uphold family values that are embedded in its culture. Panda Restaurant Group emphasizes creating an inspired and supportive work environment for its employees, fostering opportunities for growth, development, and community engagement. The organization is strongly committed to diversity, equity, and inclusion, operating as an Equal Opportunity... Show More
Job Requirements
- some high school
- prefer some operations experience
- local/municipal food safety certification
- ability to lift up to 50 lbs
- ability to stand for long periods
- effective communication skills
- ability to work in a fast-paced, noisy kitchen environment
Job Qualifications
- some high school education
- some operations experience preferred
- food handler certification or equivalent local/municipal food safety certification
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities in a dynamic setting
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- adhering to food safety and sanitation standards
- maintaining a clean and organized work area
- working efficiently in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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