You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $24.00 - $27.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Opportunities for advancement

Job Description

Panda Restaurant Group, Inc. is a well-established and family-owned American Chinese restaurant company headquartered in Glendale, California. Founded in 1983, Panda has grown to become the largest family-owned restaurant concept of its kind in America, with nearly 2,800 locations worldwide. The company is dedicated to delivering exceptional Asian dining experiences and is proud to uphold family values that are embedded in its culture. Panda Restaurant Group emphasizes creating an inspired and supportive work environment for its employees, fostering opportunities for growth, development, and community engagement. The organization is strongly committed to diversity, equity, and inclusion, operating as an Equal Opportunity... Show More

Job Requirements

  • some high school
  • prefer some operations experience
  • local/municipal food safety certification
  • ability to lift up to 50 lbs
  • ability to stand for long periods
  • effective communication skills
  • ability to work in a fast-paced, noisy kitchen environment

Job Qualifications

  • some high school education
  • some operations experience preferred
  • food handler certification or equivalent local/municipal food safety certification
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to changing priorities in a dynamic setting

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • adhering to food safety and sanitation standards
  • maintaining a clean and organized work area
  • working efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: