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Job Overview
Compensation
Hourly
Range $13.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by purpose, Aramark is committed to doing great things for employees, partners, communities, and the planet. The company places a strong emphasis on creating a work environment where every employee enjoys equal employment opportunity and can participate in all facets of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- Experience as a cook or in a related role
- basic knowledge of food preparation, cooking methods, and food safety regulations
- ability to obtain food safety certification
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- strong communication skills
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills both written and verbal
Job Duties
- Cook and prepare food according to production guidelines and standardized recipes
- set up workstation with needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely use kitchen utensils including knives
- operate equipment such as ovens, stoves, slicers, and mixers
- bake, roast, broil, steam, and use various cooking methods on foods
- arrange, garnish, and portion food according to guidelines
- properly store food following safety policies
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor
- adhere to safety policies and food safety and sanitation procedures
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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