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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work Life Balance
Job Description
Parkland Health & Hospital System is a leading healthcare provider dedicated to delivering comprehensive and compassionate care to the community it serves. With a focus on patient-centered services, Parkland operates a large hospital facility renowned for its commitment to medical excellence and support services. Located within the Main Hospital Building on the first floor, our food service department plays a vital role in ensuring that patients, visitors, and staff receive nutritious, delicious meals tailored to their needs. The culinary staff at Parkland is integral to the hospital's mission of supporting health and well-being through quality food services. Our kitchen team... Show More
Job Requirements
- High school diploma or GED
- six months of experience as a cook, assistant cook in hospital foodservice, restaurant, or institutional cooking
- or culinary school graduate
- certificate of completion of ANSI or Texas Department of State Health Services food handler training course or to be obtained within 60 days
- familiarity with variety of foods, seasonings, recipe procedures, and ingredient measurements
- proficient knowledge of the use and care of institutional kitchen equipment
- good customer service skills
- ability to read and follow recipe instructions and communicate effectively
Job Qualifications
- High school diploma or GED
- six months of cooking experience or culinary school graduate
- certificate of completion of a food handler training course accredited by ANSI or Texas Department of State Health Services
- proficiency with institutional kitchen equipment
- knowledge of recipe procedures and ingredient measurements
- good customer service skills
- ability to read and follow recipes and communicate effectively
Job Duties
- Prepare recipes and menu items for patients, café customers, and catered events
- assemble recipes and follow production work sheets
- prepare required types and quantities of menu items
- follow correct work processes and kitchen flow
- read and follow recipes and production guides
- provide direction to assistant cooks and assigned personnel
- assure safe and sanitary operation of food production equipment
- serve as cook on café service lines with made to order entrees
- notify supervisors of customer service issues
- serve as emergency backup to kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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