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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
growth opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, Panda is recognized for delivering exceptional Asian dining experiences that combine high-quality food, inviting ambiance, and dedicated community service. Known for its strong family values and a mission to inspire positive change in the lives of its team members and communities, Panda Restaurant Group has built a reputation as a leader in the casual dining industry. It prides itself on fostering an inclusive and supportive work environment where every associate is valued... Show More
Job Requirements
- Some high school education
- Ability to follow detailed recipes and food preparation processes
- Food Handler certification as required by local/municipal regulations, acquired at applicant's own expense
- Ability to stand for long periods and lift up to 50 lbs
- Effective verbal communication skills
- Ability to work in a fast-paced, dynamic environment
- Capability to use kitchen equipment including Chinese cook knives
- Ability to manage conflicts and difficult situations
- Availability to work flexible schedules
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of local/municipal food safety requirements
- Food Handler certification acquired at applicant's own expense
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding Kitchen Team and assisting with their training
- Performing all Back of House responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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