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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Work-life balance
career advancement
supportive environment
employee recognition
Positive workplace culture

Job Description

BoomerJack's Grill & Bar is part of a dynamic and rapidly expanding restaurant group that is renowned for its vibrant and engaging dining experiences. With a portfolio that includes 14 sports bar restaurants, the live-music venue Bedford Ice House, and the expansive 20,000 square foot entertainment destination Sidecar Social in Addison, BoomerJack's offers more than just food and drinks: it provides a destination where hospitality meets entertainment and community. Recognized three times as a Best Place to Work by the Dallas Morning News, this company prioritizes the wellbeing of its employees, ensuring a supportive atmosphere that feels like family, promoting... Show More

Job Requirements

  • Obtain a food handlers permit
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and recipes in order to deliver them picture perfect to the guest
  • Experience working in a fast-paced, high volume, scratch kitchen

Job Qualifications

  • Obtain a food handlers permit
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and recipes in order to deliver them picture perfect to the guest
  • Experience working in a fast-paced, high volume, scratch kitchen

Job Duties

  • Deliver picture perfect food through flawless execution because cooking is your love language
  • Work as part of a team for efficiency, engagement, hospitality, and great fun
  • Enhance the guest experience through safe, clean, and efficient culinary practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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