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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a leading chain of movie theaters renowned for delivering exceptional cinematic and dining experiences to diverse audiences. Founded on the principles of quality entertainment and customer satisfaction, Marcus Theatres has grown into a celebrated establishment that not only showcases the latest films but also redefines food service within the movie-going environment. This company values its employees as much as its customers, fostering a supportive and inclusive culture where talented individuals find limitless opportunities for personal and professional growth. Known for its competitive wages, premium holiday pay, and flexibility, Marcus Theatres prioritizes a people-first culture that encourages team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to stand for long periods
- Must be able to work part-time hours
- Legal eligibility to work in the country
Job Qualifications
- Positive attitude
- Excellent communication skills
- Ability to work in high-volume, fast-paced environment
- Passion for food quality and guest service
- Previous kitchen experience preferred but not required
- Ability to follow directions and work as part of a team
- Basic knowledge of sanitation and food safety practices
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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